Chicken Adobo Is The Ultimate Comfort Food @thatdudecancook
Chicken Adobo Is The Ultimate Comfort Food  @thatdudecancook
Uploaded October 2025 | Updated September 2026, 2 days ago
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Chicken Adobo Recipe:
2.5– 3 lbs (1.5 kg) chicken thighs (bone-in, skin-on for flavor; boneless skinless also works)
1/2 cup (120ml) soy sauce (regular or light; avoid dark soy)
1/3 cup (80ml) vinegar (Filipino cane vinegar preferred, or white/coconut vinegar)
1 1/2 cups (360ml) water (or enough to partially submerge chicken)
1 medium onion, thinly sliced or diced
5–6 cloves garlic, minced or smashed
3 bay leaves (fresh or dried)
1 tsp whole black peppercorns (or 1/2 tsp coarse ground black pepper)
1–2 tbsp brown sugar (adjust to taste, or omit if using cane vinegar)
2 tbsp neutral oil (canola, vegetable, or avocado oil)
Salt, only if needed (soy adds a lot of salt already)
Chopped green onions or cilantro for garnish
Steamed white or jasmine rice for serving

Garlic Coconut rice Recipe:
2 cups (380g) uncooked jasmine rice
1 1/2 cups (360ml) water
1/2 tsp salt
3 tbsp coconut oil
1/4 cup finely chopped garlic
1 tbsp fish sauce

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Chicken Adobo Is The Ultimate Comfort Food

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