Uploaded July 2024 | Updated September 2026, 2 days ago

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I invited 4 non-Singaporean chefs to recreate their version of their favorite Singaporean cuisines. Singapore is a multi-cultural country and I wanted to celebrate hawker food with the chef's culture reflected - we will see Satay-katsu Oyakodon, Angmoh Hokkien Mee, Egyptian Mee Pok and Chik-kut-teh. I also invited 50 viewers to find out which chef created the most delicious and unique fusion food.

Thanks to all the chefs who took the time to participate!
- Ahmed from TWO GUYS maps.app.goo.gl/fu58jpSwbia9JTbg6
- Chiharu from Mei Xiang Yuan maps.app.goo.gl/v7mGU9TyrKxjfb159?g_st=com.google.maps.preview.copy
- King from GeBiLaoWang Bak Kut Teh maps.app.goo.gl/SxX6Qs5WphG1HcJa9
- Klevis from Hapiha maps.app.goo.gl/gfE1BkCSLVfnHiMKA

Chapters
00:00 about this cooking show
00:52 chef introduction
07:09 one chef in trouble?
10:53 introducing all the food
17:04 people vote for their favorite
18:32 what is food for you?

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