Uploaded February 2026 | Updated September 2026, 1 week ago
FIND YOUR COOKBOOKS, EBOOKS, RAMEN BOWLS, & SUSHI MASTERCLASS HERE: yeungmancooking.com
INGREDIENTS:
350g extra firm tofu
1 tsp onion powder
1 tsp garlic powder
1 tsp smoked paprika
pinch of salt
pepper to taste
2 tsp chili oil
DIRECTIONS:
1. Preheat the oven to 400F. Pat dry the extra firm tofu with a paper towel. Slice the block into bite sized cubes
2. Place the tofu into a mixing bowl. Add the rest of the ingredients, then toss to coat. Spread onto a baking tray lined with parchment paper and bake in the oven for 25-30mins
FIND YOUR COOKBOOKS, EBOOKS, RAMEN BOWLS, & SUSHI MASTERCLASS HERE: yeungmancooking.com
INGREDIENTS:
350g extra firm tofu
1 tsp onion powder
1 tsp garlic powder
1 tsp smoked paprika
pinch of salt
pepper to taste
2 tsp chili oil
DIRECTIONS:
1. Preheat the oven to 400F. Pat dry the extra firm tofu with a paper towel. Slice the block into bite sized cubes
2. Place the tofu into a mixing bowl. Add the rest of the ingredients, then toss to coat. Spread onto a baking tray lined with parchment paper and bake in the oven for 25-30mins










