Uploaded February 2019 | Updated September 2026, 1 day ago
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Ingrediens for an original & traditional Hungarian Beef Goulash aka. Pörkölt
2 kg of stewing Beef
2 kg of onions
2 liters of beef broth
200 g clarified butter
100 g paprika powder
2 teaspoons ground caraway
salt to taste
2 tablespoons tomato purée
4 cloves of garlic
dash of white wine vinegar
Cut the ME.AT into 1 inch pieces. Then also cut the onions into cubes. Preheat a large pot at medium high heat, add the clarified butter and fry the onions for around 20 min until they have a nice dark brown color. Add the tomato purée and the caraway, fry for 2 more min and pour on the beef broth. Add the paprika powder, bring to a simmer and add the meat.
Cook for around 2 hours and stir occasionally. Season with salt & a dash of white wine vinegar, cook for 5 min and enjoy!
So easy to make, but so delicious! Enjoy, yours Christian from COOK WITH ME.AT
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Products & Tools I like to use:
ME.AT: oberpfalz-beef.de
Expensive Thermometer I Thermapen: amzn.to/2rKcIcT
Cheap Thermometer I Weber instant read: amzn.to/2tGEUdn
Long Job Thermometer I Maverick ET 733: amzn.to/2rJVyfq
Best Salt for Steaks & Burgers I Maldon Sea Salt: amzn.to/2sIZo87 (also works perfect if you want to season your Steaks with the elbow like Salt Bae)
Pepper I Spiceworld: amzn.to/2rJEsOJ
Best Olive Oil I Efthimios Christakis: amzn.to/2sIYE2u
My all time favorite Global Knife: amzn.to/2nVnW7v
BBQ & Grilling Tong I V-Tong: amzn.to/2nVl7n3
Cutting Board: holzdesign-reinicke.de
My Camera I Canon 70 D: amzn.to/1OaSKg4
My Tripod I Manfrotto: amzn.to/1PTl4DI
All “amzn.to” links are so called affiliate links. For you no extra costs arise, but in the case of a purchase I receive a commission and you support my channel. Many thanks in advance
xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx
Subscribe to COOK WITH ME.AT: youtube.com/cookwithmeat
COOK WITH ME.AT on Facebook: facebook.com/cookwithmeat
On Twitter: twitter.com/COOK_WITH_MEAT
On Instagram: instagram.com/cook_with_meat
xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx
Ingrediens for an original & traditional Hungarian Beef Goulash aka. Pörkölt
2 kg of stewing Beef
2 kg of onions
2 liters of beef broth
200 g clarified butter
100 g paprika powder
2 teaspoons ground caraway
salt to taste
2 tablespoons tomato purée
4 cloves of garlic
dash of white wine vinegar
Cut the ME.AT into 1 inch pieces. Then also cut the onions into cubes. Preheat a large pot at medium high heat, add the clarified butter and fry the onions for around 20 min until they have a nice dark brown color. Add the tomato purée and the caraway, fry for 2 more min and pour on the beef broth. Add the paprika powder, bring to a simmer and add the meat.
Cook for around 2 hours and stir occasionally. Season with salt & a dash of white wine vinegar, cook for 5 min and enjoy!
So easy to make, but so delicious! Enjoy, yours Christian from COOK WITH ME.AT
xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx
Products & Tools I like to use:
ME.AT: oberpfalz-beef.de
Expensive Thermometer I Thermapen: amzn.to/2rKcIcT
Cheap Thermometer I Weber instant read: amzn.to/2tGEUdn
Long Job Thermometer I Maverick ET 733: amzn.to/2rJVyfq
Best Salt for Steaks & Burgers I Maldon Sea Salt: amzn.to/2sIZo87 (also works perfect if you want to season your Steaks with the elbow like Salt Bae)
Pepper I Spiceworld: amzn.to/2rJEsOJ
Best Olive Oil I Efthimios Christakis: amzn.to/2sIYE2u
My all time favorite Global Knife: amzn.to/2nVnW7v
BBQ & Grilling Tong I V-Tong: amzn.to/2nVl7n3
Cutting Board: holzdesign-reinicke.de
My Camera I Canon 70 D: amzn.to/1OaSKg4
My Tripod I Manfrotto: amzn.to/1PTl4DI
All “amzn.to” links are so called affiliate links. For you no extra costs arise, but in the case of a purchase I receive a commission and you support my channel. Many thanks in advance
xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx
