Uploaded October 2019 | Updated September 2026, 1 day ago

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Ingredients you need to make a homemade ponzu bacon

Pork belly (mine was 1,5 kg)
110 g brown sugar
100 g sea salt
100 ml maple syrup
120 ml ponzu sauce
1/4 tsp curing salt (pink salt)

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Used tools & products

Grill / Big Green Egg MiniMax: www.biggreenegg.eu/de

Thermometer: cookperfect.com

Food slicer: theberkelworld.com

Global Knife: amzn.to/2nVnW7v

McBrikett Charcoal: amzn.to/2o0JMaH

V-Tong: amzn.to/2nVl7n3

Cutting Board: amzn.to/2jhUvii

My Camera: amzn.to/1OaSKg4

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