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City Steading Brews | How We Made BLACKBERRY JAM Mead - Honey Wine With Blackberry Preserves @CitySteadingBrews | Uploaded 3 months ago | Updated 1 hour ago
We made a mead, which is an alcoholic drink of fermented honey, using blackberry preserves. We're calling it Blackberry Jam Mead, don't judge. This recipe is pretty easy and goes together quickly.

Ingredients:
2 lbs Wildflower Honey: amzn.to/4c0br3E
2 12oz jars Blackberry Preserves: amzn.to/3z1N9aR
1/2 package 71B Yeast: amzn.to/3XnM7QH
1/2 teaspoon Pectic Enzyme: amzn.to/4bIme21

Additions:
12oz Blackberry Preserves
1/2 teaspoon Pectic Enzyme
Back Sweeten with Honey (we went to Specific Gravity 1.020)

Leftover Step Feed Mead: youtu.be/eFrMGkht3Mc?si=Qi0JvLnaI7wXUk_t
Sanitization: youtu.be/4NOtIOaaQ94?si=kn_5BgxcYaxR7WYO
Dump Mead: youtu.be/wAyClGfOMkM?si=ybu8FHe9qfmRt-tC
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5 liter Glass Wide Mouth Fermenter: amzn.to/3KLcIj3
Star San: amzn.to/45ww5WI
Kitchen Scale: amzn.to/45lEkEZ
Our Favorite Pitcher: amzn.to/3yZEO7w
Spaddle: amzn.to/4bM43IQ
pH Strips: amzn.to/3VnqGwk
Hydrometer: amzn.to/3x8zsWY
Graduated Cylinder: amzn.to/4bwDG97
Baster: amzn.to/3KJe5yD
Auto Siphon: amzn.to/3RrnZZw
1 Gallon Wide Mouth Fermenter: amzn.to/4bLUDNw
Tasting Glasses: amzn.to/3KQBNJz
Fun T-shirts: city-steading.com/product-category/t-shirts

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How We Made BLACKBERRY JAM Mead - Honey Wine With Blackberry Preserves @CitySteadingBrews

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