Uploaded July 2023 | Updated September 2026, 2 weeks ago

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Brioche is one of the most versatile doughs ever. You can make pretty much anything out of it. And now that we know how to make no-knead brioche, it has also become a much easier process. This recipe has been adapted from Jeffrey Hamelman’s ‘Bread: A baker’s book of techniques and recipes’ the 2nd edition. A great book for any breadmaking enthusiast.

📖 Get the recipe ➡️ chainbaker.com/brioche-cake
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