Uploaded January 2026 | Updated September 2026, 2 weeks ago
Fish butchery in Japan is extremely commonplace, but the way the Japanese fishmongers do things is a little different than how people fillet fish in the West. Yukari used to work in a fish market in Japan, and has lots of experience butchering many different types of seafood. Today she's going to show you exactly how to use the Japanese style fish butchery knife, a deba, properly! Enjoy the video and happy butchering!
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Fish butchery in Japan is extremely commonplace, but the way the Japanese fishmongers do things is a little different than how people fillet fish in the West. Yukari used to work in a fish market in Japan, and has lots of experience butchering many different types of seafood. Today she's going to show you exactly how to use the Japanese style fish butchery knife, a deba, properly! Enjoy the video and happy butchering!
For all of your knife, sharpening, and kitchen related needs, head to knifewear.com
Find our shirts, hats, and other merch at knifewear.com/collections/shirts-stickers-more
Or visit Knifewear stores in Toronto, Calgary, Edmonton, Ottawa, or Vancouver.
Join our community:
▶ Hear about new products, events, and more with our mailing list: knifewear.com/collections/ryusen-fukakuryu
▶Instagram: instagram.com/knifewear
▶ TikTok: tiktok.com/@knifewear?lang=en
▶ Facebook: facebook.com/knifewear
▶ Discord: discord.gg/EKrMXxuuA7
