Uploaded January 2022 | Updated September 2026, 1 hour ago

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What you need to know set up a home food business. In this video I cover the practicalities of food hygiene, environmental health inspections, insurance, finances etc. As well as the broader pros and cons, what I have learnt through running my own home restaurant & well my other projects including producing chocolates to sell, sell publishing a cookbook.

DOWNLOAD MY COOKBOOK HERE - veggiechef.co.uk/store/p/eddie-shepherd-the-walled-gardens-a-plant-based-chefs-cookbook

More from me -
PATREON - patreon.com/eddieshepherd
WEBSITE - veggiechef.co.uk
INSTAGRAM- instagram.com/eddiesheps
TWITTER - twitter.com/vegetarianchef

INGREDIENTS I USE - specialingredients.co.uk/?ref=e-s

TASTING MENU RESERVATIONS - exploretock.com/thewalledgardens
MY COOKBOOK - carelpress.uk/walled_gardens

Video Timestamps -

00:00 Introduction
00:24 My background
1:46 Pros & Cons
2:36 Challenges
4:02 Experience
4:54 Critical Elements
5:13 Food Hygiene
5:54 HACCP
6:25 Insurance
6:55 Finances
8:05 Final thoughts