Uploaded July 2025 | Updated September 2026, 3 hours ago
Learn how to make vegan white chocolate using koji — a unique fermentation ingredient with natural sweetness.
This recipe video combines fermentation, technique, and creativity to transform koji into a creamy, refined white chocolate with complex flavor and elegant texture exploring what’s possible with plant-based ingredients.
DOWNLOAD MY COOKBOOK HERE - veggiechef.co.uk/store/p/eddie-shepherd-the-walled-gardens-a-plant-based-chefs-cookbook
More from me -
PATREON - patreon.com/eddieshepherd
WEBSITE - veggiechef.co.uk
INSTAGRAM- instagram.com/eddiesheps
TWITTER - twitter.com/vegetarianchef
INGREDIENTS I USE - specialingredients.co.uk/?ref=e-s
TASTING MENU RESERVATIONS - exploretock.com/thewalledgardens
Links to my other relevant videos -
Koji - youtu.be/iNzih0AllyE?si=uLEuRBD2dmnCRnmU
Bean to Bar Dark Chocolate - youtu.be/R3RskGVhhGI?si=lpFACmLbjkPy3d3X
Oat Milk Chocolate - youtu.be/1oUyhJuwgfQ?si=i7_jnaWyI3kZoK6p
How to make miso - youtu.be/qADkUWJFIAI?si=d16oK3aKbp_zH629
My vegan koji white chocolate recipe -
805g Cocoa butter
630 Caster sugar
400 Dried koji
227.5g Oats
2.45 - Dried vanilla
Warm the chocolate grinder and the ingredients.
Add some of the cocoa butter to the chocolate grinder first then bit by bit add in all the other ingredients.
Let the chocolate grind for 48 hours.
Add the dried vanilla for just the final 2 hours of grinding.
Then temper the chocolate and use as desired.
Learn how to make vegan white chocolate using koji — a unique fermentation ingredient with natural sweetness.
This recipe video combines fermentation, technique, and creativity to transform koji into a creamy, refined white chocolate with complex flavor and elegant texture exploring what’s possible with plant-based ingredients.
DOWNLOAD MY COOKBOOK HERE - veggiechef.co.uk/store/p/eddie-shepherd-the-walled-gardens-a-plant-based-chefs-cookbook
More from me -
PATREON - patreon.com/eddieshepherd
WEBSITE - veggiechef.co.uk
INSTAGRAM- instagram.com/eddiesheps
TWITTER - twitter.com/vegetarianchef
INGREDIENTS I USE - specialingredients.co.uk/?ref=e-s
TASTING MENU RESERVATIONS - exploretock.com/thewalledgardens
Links to my other relevant videos -
Koji - youtu.be/iNzih0AllyE?si=uLEuRBD2dmnCRnmU
Bean to Bar Dark Chocolate - youtu.be/R3RskGVhhGI?si=lpFACmLbjkPy3d3X
Oat Milk Chocolate - youtu.be/1oUyhJuwgfQ?si=i7_jnaWyI3kZoK6p
How to make miso - youtu.be/qADkUWJFIAI?si=d16oK3aKbp_zH629
My vegan koji white chocolate recipe -
805g Cocoa butter
630 Caster sugar
400 Dried koji
227.5g Oats
2.45 - Dried vanilla
Warm the chocolate grinder and the ingredients.
Add some of the cocoa butter to the chocolate grinder first then bit by bit add in all the other ingredients.
Let the chocolate grind for 48 hours.
Add the dried vanilla for just the final 2 hours of grinding.
Then temper the chocolate and use as desired.
