Uploaded November 2023 | Updated September 2026, 2 weeks ago

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Now that you've made your pastry dough, shaped it and filled it, there's just one last step: Proofing. Get it right, and you'll be in flaky pastry heaven. Pastry instructor Collette shows you her special technique for perfect proofing and what to look for to make sure your pastries are oven-ready.

Learn to make Danish pastries from scratch with the help of Craftsy: craftsy.com/class/danish-pastries-from-scratch

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