Uploaded May 2024 | Updated September 2026, 2 weeks ago

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Easily make delicious, hearty and richly flavored chicken stock from your pressure cooker in about an hour! This kitchen staple can used in a variety of dishes and frozen until needed. Culinary instructor Marc Scarbrough shows you how to save hours in the kitchen, without sacrificing a bit of flavor!

If you like these tips, watch the full class on Craftsy now: craftsy.com/class/make-even-more-from-your-pressure-cooker

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