Uploaded August 2026 | Updated September 2026, 2 weeks ago

---

Cross-contamination can happen without any visible signs and can lead to foodborne illness. These simple safety tips can help reduce your risk:

Use separate cutting boards for raw meat and produce 🔪

Store raw meat on the bottom shelf of your refrigerator 🥩

Clean and sanitize surfaces and utensils between tasks 🧼

Wash your hands frequently 💧