Uploaded September 2012 | Updated September 2026, 1 week ago

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How to cut frisee. Those long feathery leaves can tickle your throat if they are too long. Cut them into 1-inch pieces -- you'll have a fluffier salad and it makes the salad easier to eat! Check out our Bacon and Egg salad for inspiration: wp.me/p1X6Hr-dR
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