Uploaded February 2013 | Updated September 2026, 1 week ago
How to fold. Folding in baking is used to incorporate a lighter ingredient into a denser batter. The goal is to incorporate the ingredients with the batter while preserving as much of the fluffiness as possible.
For recipes and more: dearmartini.wordpress.com
If you like the videos please LIKE, SUBSCRIBE, and/or SHARE them with your friends! The more people we can reach the more videos we can make. Thanks!!
How to fold. Folding in baking is used to incorporate a lighter ingredient into a denser batter. The goal is to incorporate the ingredients with the batter while preserving as much of the fluffiness as possible.
For recipes and more: dearmartini.wordpress.com
If you like the videos please LIKE, SUBSCRIBE, and/or SHARE them with your friends! The more people we can reach the more videos we can make. Thanks!!
