Uploaded July 2026 | Updated September 2026, 1 week ago

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🍊 The easiest way to peel and slice an orange? First, grab a 3 1/2-inch paring knife. Next, let Derek from WÜSTHOF walk you through a few simple steps.

🔪 Trim the ends to create a stable base from which to work.
🔪 Cut away the peel and white pith.
🔪 Cut the orange in half and use a v-incision to remove the tough white membrane in the center.
🔪 Slice into half-moons and enjoy ✨

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