How to Manufacture Hummus @silversonmachines

Uploaded April 2020 | Updated September 2026, 6 hours ago

Hummus, or houmous, is a savory dip or spread which is made from a puree of cooked chickpeas, tahini, olive oil, lemon juice, and other spices, but recipes can vary widely according to taste.

Hummus can be made quickly and easily using a Silverson High Viscosity In-Line mixer in conjunction with a stirrer/scraper unit. The HV In-Line mixer is designed to handle higher viscosity products such as hummus.

Interchangeable workheads are available, offering greater flexibility and enabling manufacturers to obtain the desired texture.

For smaller batches, Silverson has developed the Silverson Sauce plant, a self-contained unit for the manufacture of dips and sauces for the ready-to-use market, R&D and pilot-scale production.

⏱️ Chapters
0:00 How to Make Hummus
0:20 Pureeing Chickpeas: How to Achieve a Smooth Texture
0:40 Using an In-Line Mixer for High Viscosity Ingredients
1:03 Small Batch Systems and Sauce Plants

To find out more visit: silverson.com/us/resource-library/application-reports/manufacture-of-hummus
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