How to Manufacture Cream Cheese @silversonmachines

Uploaded May 2022 | Updated September 2026, 9 hours ago

Whatever type of cheese you're manufacturing, a Silverson high shear mixer can dramatically speed up the process, reducing mixing time, costs and create a stable product with a smooth texture.

In this video, see how a Silverson mixer, in conjunction with a jacketed vessel, can form a stable emulsion and easily incorporate additional ingredients, such as milk powder, to create a smooth, creamy product.

Click on the links to see how other types of cheese can be made using a Silverson mixer:
How to Smooth Cottage Cheese: youtu.be/CERHmhifHz0
How to Make Processed Cheese: youtu.be/h_u6F7ekzNo

Or to find out more, visit the Silverson website and read our application report:
silverson.com/us/resource-library/application-reports/processed-cheese

⏱️ Chapters
0:00 What is Cream Cheese?
0:13 Methods of Making Cream Cheese (Fermenting vs. Recombining)
0:38 Incorporating Milk Proteins into an Emulsion
1:08 How to Add and Hydrate Milk Powder Without Lumps
1:33 Achieving a Smooth, Creamy Texture
1:44 Scaling Up: Lab R&D to Bulk Production

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youtube.com/@silversonmachines

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linkedin.com/company/silverson-machines

$How to Mix Guar Gum Guar Gum (E412) is readily soluble in cold water, forming a high viscosity solution at low concentrations which increases in viscosity as temperature rises. It is widely used for its gelling, thickening and stabilising effect on emulsions and suspensions and often blended with other rheology modifiers, particularly Xanthan gum as the two combine to give greatly increased effects. If you’re using a conventional agitator the powder must be added carefully at a controlled rate to reduce the formation of agglomerates – but it becomes increasingly difficult to incorporate the powder as viscosity increases. Some formulations contain unnecessarily high levels of gum to compensate for poor yield due to filtering out of agglomerates. Silverson high shear mixers can produce an agglomerate-free dispersion in a fraction of the time taken by conventional agitators. With all Silverson mixers, maximized yield can allow products to be reformulated with reduced gum content, cutting raw material costs and process times. ⏱️ Chapters 0:00 What is Guar Gum and How is it Used? 0:43 How to overcome Guar Gum Lumping Issues 1:08 Achieving Agglomerate-Free Guar Gum Dispersion with Silverson 1:54 Scaling Up: From Batch Mixers to the Flashmix To find out more contact us today or visit our website: https://www.silverson.com/us/resource-library/application-reports/preparation-of-guar-gum-solutions Stay up-to-date with our newest videos by subscribing to our YouTube channel: https://www.youtube.com/@silversonmachines Follow us on LinkedIn for the latest updates & news: https://www.linkedin.com/company/silverson-machines/$

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