Uploaded January 2023 | Updated September 2026, 1 week ago
How To Make Italian ZUPPA INGLESE dessert recipe
Subscribe: bit.ly/italiancakesUSA
Our Zuppa Inglese, in the version we are proposing, is composed of 4 different flavored creams (vanilla, alchermes, rum and Cointreau) and 3 different creams (custard, chocolate custard and zabaglione), with a pleasant decoration of whipped cream.
The realization is a bit laborious, but easier than it seems and the final result is definitely spectacular.
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INGREDIENTS
Pan di Spagna (Sponge cake)
4 big eggs
3/4 cup sugar
1 cup flour
1 Vanilla bean
1 organic lemon peel
Syrup to wet cake
1.2 cup water
1/2 cup caster sugar
4 flavor (vanilla, Alchermes, Rum, Cointreau)
Italian Zabaione cream
5 egg yolks
6 tbsp caster sugar
1 tbsp rice starch
3/4 cup Marsala dry
Italian Pastry cream
6 egg yolks
9 tbsp caster sugar
1 vanilla bean
5 tbsp rice starch
2 cups fresh milk
1.2 cup chocolate (to be mixed with half a portion of pastry cream)
Decoration
10 tbsp fresh cream
Cream fix
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AUDIO/VIDEO EQUIPMENT used:
Sony ZV-1 amzn.to/3diSImD
Canon 200d amzn.to/39qpL7o
Samsung M31 amzn.to/3m5N4Ip
50mm lens amzn.to/3sGwEJm
35mm lens amzn.to/3u9JGPx
Gimball Osmo Mobile 3 amzn.to/3uaIBr1
Led lighting amzn.to/3m4Pfw2
Microphone usb amzn.to/2O5PxWZ
-----------------------
ItalianCakes USA: the basics of pastry making and cake decorating. Recipes and tutorials step by step to make desserts and cake decorating (birthday cakes, wedding cakes, etc.) using sugar paste, whipped cream, vegetable cream, royal icing, buttercream, etc.
Blog: https://www.italiancakes.it
Facebook: facebook.com/italiancakes
Pinterest: pinterest.com/italiancakes
Instagram: instagram.com/italiancakesit
Twitter: twitter.com/italiancakesit
-------------------------
#recipe #desserts #cakes
This video was produced by Odonda based on the original video in Italian.
👉 odonda.com
👉 team@odonda.com
How To Make Italian ZUPPA INGLESE dessert recipe
Subscribe: bit.ly/italiancakesUSA
Our Zuppa Inglese, in the version we are proposing, is composed of 4 different flavored creams (vanilla, alchermes, rum and Cointreau) and 3 different creams (custard, chocolate custard and zabaglione), with a pleasant decoration of whipped cream.
The realization is a bit laborious, but easier than it seems and the final result is definitely spectacular.
-----------------------
INGREDIENTS
Pan di Spagna (Sponge cake)
4 big eggs
3/4 cup sugar
1 cup flour
1 Vanilla bean
1 organic lemon peel
Syrup to wet cake
1.2 cup water
1/2 cup caster sugar
4 flavor (vanilla, Alchermes, Rum, Cointreau)
Italian Zabaione cream
5 egg yolks
6 tbsp caster sugar
1 tbsp rice starch
3/4 cup Marsala dry
Italian Pastry cream
6 egg yolks
9 tbsp caster sugar
1 vanilla bean
5 tbsp rice starch
2 cups fresh milk
1.2 cup chocolate (to be mixed with half a portion of pastry cream)
Decoration
10 tbsp fresh cream
Cream fix
-----------------------
AUDIO/VIDEO EQUIPMENT used:
Sony ZV-1 amzn.to/3diSImD
Canon 200d amzn.to/39qpL7o
Samsung M31 amzn.to/3m5N4Ip
50mm lens amzn.to/3sGwEJm
35mm lens amzn.to/3u9JGPx
Gimball Osmo Mobile 3 amzn.to/3uaIBr1
Led lighting amzn.to/3m4Pfw2
Microphone usb amzn.to/2O5PxWZ
-----------------------
ItalianCakes USA: the basics of pastry making and cake decorating. Recipes and tutorials step by step to make desserts and cake decorating (birthday cakes, wedding cakes, etc.) using sugar paste, whipped cream, vegetable cream, royal icing, buttercream, etc.
Blog: https://www.italiancakes.it
Facebook: facebook.com/italiancakes
Pinterest: pinterest.com/italiancakes
Instagram: instagram.com/italiancakesit
Twitter: twitter.com/italiancakesit
-------------------------
#recipe #desserts #cakes
This video was produced by Odonda based on the original video in Italian.
👉 odonda.com
👉 team@odonda.com
