Uploaded December 2020 | Updated September 2026, 1 week ago
ITALIAN TORRONE Nougat Recipe Homemade in Italy
Subscribe: bit.ly/italiancakesUSA
The recipe we are suggesting today is part of the history of Cremona, the Lombard city where the history of Torrone began. According to tradition Torrone di Cremona is prepared with only almonds in large quantities and its consistency is hard. In the video we will explain how to prepare it in the soft or hard version, according to the cooking of the dough.
Certainly there are many versions of Torrone and, starting from the basic recipe, you can experiment and add dried fruit to almonds at will.
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Ingredients:
3/4 cup honey
3 tbsp water
1.2 cups caster sugar
1.5 egg withe
1 sachet vanilla extract
17 oz almonds
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AUDIO/VIDEO EQUIPMENT used:
Sony ZV-1 amzn.to/3diSImD
Canon 200d amzn.to/39qpL7o
Samsung M31 amzn.to/3m5N4Ip
50mm lens amzn.to/3sGwEJm
35mm lens amzn.to/3u9JGPx
Gimball Osmo Mobile 3 amzn.to/3uaIBr1
Led lighting amzn.to/3m4Pfw2
Microphone usb amzn.to/2O5PxWZ
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ItalianCakes USA: the basics of pastry making and cake decorating. Recipes and tutorials step by step to make desserts and cake decorating (birthday cakes, wedding cakes, etc.) using sugar paste, whipped cream, vegetable cream, royal icing, buttercream, etc.
#recipe #desserts #nougat
Blog: https://www.italiancakes.it
Facebook: facebook.com/italiancakes
Pinterest: pinterest.com/italiancakes
Instagram: instagram.com/italiancakesit
Twitter: twitter.com/italiancakesit
ITALIAN TORRONE Nougat Recipe Homemade in Italy
Subscribe: bit.ly/italiancakesUSA
The recipe we are suggesting today is part of the history of Cremona, the Lombard city where the history of Torrone began. According to tradition Torrone di Cremona is prepared with only almonds in large quantities and its consistency is hard. In the video we will explain how to prepare it in the soft or hard version, according to the cooking of the dough.
Certainly there are many versions of Torrone and, starting from the basic recipe, you can experiment and add dried fruit to almonds at will.
---------------------
Ingredients:
3/4 cup honey
3 tbsp water
1.2 cups caster sugar
1.5 egg withe
1 sachet vanilla extract
17 oz almonds
----------------------
AUDIO/VIDEO EQUIPMENT used:
Sony ZV-1 amzn.to/3diSImD
Canon 200d amzn.to/39qpL7o
Samsung M31 amzn.to/3m5N4Ip
50mm lens amzn.to/3sGwEJm
35mm lens amzn.to/3u9JGPx
Gimball Osmo Mobile 3 amzn.to/3uaIBr1
Led lighting amzn.to/3m4Pfw2
Microphone usb amzn.to/2O5PxWZ
----------------------
ItalianCakes USA: the basics of pastry making and cake decorating. Recipes and tutorials step by step to make desserts and cake decorating (birthday cakes, wedding cakes, etc.) using sugar paste, whipped cream, vegetable cream, royal icing, buttercream, etc.
#recipe #desserts #nougat
Blog: https://www.italiancakes.it
Facebook: facebook.com/italiancakes
Pinterest: pinterest.com/italiancakes
Instagram: instagram.com/italiancakesit
Twitter: twitter.com/italiancakesit
