Uploaded November 2015 | Updated September 2026, 2 days ago
Welcome to the most heartiest breads. This is perfect to whip up and take to your Hoiday parties or for a friend. Just pour all these ingredients together and wall-la a savory bread is born.
Serves: 12
Yields: 1 loaf (12 slices)
Prep Time: 15 min
Cook Time: 1 hr 10 min
Oven Temp: 350
Ingredients:
- 1 1/2 cups all-purpose flour
- 3/4 cup sugar
- 2 1/4 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 2 large eggs
- 1/3 cup vegetable oil
- 1 1/2 cups shredded zucchini (1 medium)
- 1 tsp Fennel Seeds
Directions:
1. Preheat oven to 350 degrees F. Grease 8 1/2" by 4 1/2" metal loaf pan. In large bowl, stir together flour, sugar, baking powder, salt, and cinnamon.
2. In medium bowl, with whisk or fork, mix eggs, oil, and zucchini. Stir zucchini mixture into flour mixture just until flour is moistened.
3. Pour batter into prepared loaf pan. Bake 1 hour 10 minutes, or until toothpick inserted in center of loaf comes out clean. Cool loaf in pan on wire rack 10 minutes; remove from pan and cool completely on wire rack.
Tag me @lovelyladycakes on Twitter or Instagram your pics:)
Welcome to the most heartiest breads. This is perfect to whip up and take to your Hoiday parties or for a friend. Just pour all these ingredients together and wall-la a savory bread is born.
Serves: 12
Yields: 1 loaf (12 slices)
Prep Time: 15 min
Cook Time: 1 hr 10 min
Oven Temp: 350
Ingredients:
- 1 1/2 cups all-purpose flour
- 3/4 cup sugar
- 2 1/4 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 2 large eggs
- 1/3 cup vegetable oil
- 1 1/2 cups shredded zucchini (1 medium)
- 1 tsp Fennel Seeds
Directions:
1. Preheat oven to 350 degrees F. Grease 8 1/2" by 4 1/2" metal loaf pan. In large bowl, stir together flour, sugar, baking powder, salt, and cinnamon.
2. In medium bowl, with whisk or fork, mix eggs, oil, and zucchini. Stir zucchini mixture into flour mixture just until flour is moistened.
3. Pour batter into prepared loaf pan. Bake 1 hour 10 minutes, or until toothpick inserted in center of loaf comes out clean. Cool loaf in pan on wire rack 10 minutes; remove from pan and cool completely on wire rack.
Tag me @lovelyladycakes on Twitter or Instagram your pics:)
