Uploaded April 2026 | Updated September 2026, 2 weeks ago
This video shows the preparation of Zabaglione, a beautiful dessert from northern Italy, often called Italian eggnog on steroids. We will show you how to make zabaglione, a delicious custard recipe that can be served with berries, cakes, or cookies. This easy dessert is perfect for home cooking and a true classic among italian recipes.
💯 Follow this link to read and print the written recipe:
vincenzosplate.com/authentic-zabaglione-recipe
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Introducing My First Cookbook: "Authentic Italian" which You can order it Now on Amazon and Selected Bookstores👉 vincenzosplate.com/authentic-italian-cookbook
==========================================
INGREDIENTS:
5 organic farm-fresh eggs
70 g / 2.5oz white sugar
50 –90 ml / 1.6–3 oz Frangelico liqueur
Fresh berries, for topping
Amaretti biscuits, for topping
METHOD:
1) Fill a large pot about three-quarters full with water and bring it to a gentle simmer. Place a glass bowl on top to check the level, the bottom should just lightly touch the water. Once you’ve checked, remove the bowl and set it aside.
2) Separate the eggs, keeping only the yolks and saving the whites for another recipe. Add the yolks to the bowl (off the pot) and begin whisking by hand for about 5 minutes, until they start to lighten in colour.
3) Add the sugar gradually, in three stages, whisking well after each addition so it dissolves properly.
4) Place the bowl over the pot of water, making sure it sits securely without trapping the steam. Keep whisking continuously while the mixture cooks gently from the heat below.
5) Make sure the water stays at a gentle simmer, never boiling. Slowly pour in the alcohol, in this case Frangelico, while continuing to whisk.
HOW TO SERVE:
Zabaglione can be enjoyed room temperature, warm or chilled, which makes it incredibly versatile.
In the morning, you can stir a spoonful into warm milk for a rich start to the day, or even add it to your coffee for a velvety, indulgent touch.
When it comes to dessert, this is where you can have fun. A classic way to serve it is by layering fresh berries and crumbled amaretti biscuits in a martini glass, then gently spooning the zabaglione over the top. Finish with a few extra berries and biscuit crumbs, and clean the edges of the glass for a beautiful presentation.
If you prefer something more simple, just pour it into a small plate and top it with crushed biscuits and fresh berries. Easy, rustic, and just as delicious.
==========================================
👨🍳🧑🍳Join Vincenzo's Plate Italian Cooking Academy and Became an Italian Food Ambassador: academy.vincenzosplate.com/cooking-academy
📺SUBSCRIBE TO MY YOUTUBE CHANNEL (IT’S FREEEEEE ;-) bit.ly/SubscribeToMyYOUTUBEchannel
Join this channel to get access to perks:
youtube.com/channel/UCcsSowAamCLJv-xeF9geXoA/join
🕴Here is the link to Buy my Merch (and the No Pineapple on Pizza T-shirt): vincenzosplatestore.com
📖Share it with your FOODIE friends on FACEBOOK
🍝Check out my website to get more recipes vincenzosplate.com
🌍Join my Small Group Private Italian Tour and discover the secret gems of Italy with me. Check out the itinerary and make sure you book asap (Only 10 spots available) vincenzosplate.com/italian-tour
📖LIKE Vincenzo’s Plate ON FACEBOOK facebook.com/vincenzosplate
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✔LIKE, SHARE and COMMENT on my videos please. It really means a lot to me.
=========================================================
⏱️⏱️TIMECODES⏱️⏱️
0:00 Introduction to Authentic Zabaglione Recipe
0:27 Ingredients of Zabaglione
1:22 Setting Up the Bain-Marie
1:51 Making the Egg Mixture
3:28 Cooking the Zabaglione (Bain-Marie Method)
6:45 How to Serve Zabaglione
8:40 Time to Eat the zabaglione, E ora si Mangia
=======================================================
🎬 #VincenzosPlate is a YouTube channel with a focus on cooking, determined to teach the world, one video recipe at a time that you don’t need to be a professional chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own kitchen whilst having a laugh (and a glass of vino!).
This video shows the preparation of Zabaglione, a beautiful dessert from northern Italy, often called Italian eggnog on steroids. We will show you how to make zabaglione, a delicious custard recipe that can be served with berries, cakes, or cookies. This easy dessert is perfect for home cooking and a true classic among italian recipes.
💯 Follow this link to read and print the written recipe:
vincenzosplate.com/authentic-zabaglione-recipe
==========================================
Introducing My First Cookbook: "Authentic Italian" which You can order it Now on Amazon and Selected Bookstores👉 vincenzosplate.com/authentic-italian-cookbook
==========================================
INGREDIENTS:
5 organic farm-fresh eggs
70 g / 2.5oz white sugar
50 –90 ml / 1.6–3 oz Frangelico liqueur
Fresh berries, for topping
Amaretti biscuits, for topping
METHOD:
1) Fill a large pot about three-quarters full with water and bring it to a gentle simmer. Place a glass bowl on top to check the level, the bottom should just lightly touch the water. Once you’ve checked, remove the bowl and set it aside.
2) Separate the eggs, keeping only the yolks and saving the whites for another recipe. Add the yolks to the bowl (off the pot) and begin whisking by hand for about 5 minutes, until they start to lighten in colour.
3) Add the sugar gradually, in three stages, whisking well after each addition so it dissolves properly.
4) Place the bowl over the pot of water, making sure it sits securely without trapping the steam. Keep whisking continuously while the mixture cooks gently from the heat below.
5) Make sure the water stays at a gentle simmer, never boiling. Slowly pour in the alcohol, in this case Frangelico, while continuing to whisk.
HOW TO SERVE:
Zabaglione can be enjoyed room temperature, warm or chilled, which makes it incredibly versatile.
In the morning, you can stir a spoonful into warm milk for a rich start to the day, or even add it to your coffee for a velvety, indulgent touch.
When it comes to dessert, this is where you can have fun. A classic way to serve it is by layering fresh berries and crumbled amaretti biscuits in a martini glass, then gently spooning the zabaglione over the top. Finish with a few extra berries and biscuit crumbs, and clean the edges of the glass for a beautiful presentation.
If you prefer something more simple, just pour it into a small plate and top it with crushed biscuits and fresh berries. Easy, rustic, and just as delicious.
==========================================
👨🍳🧑🍳Join Vincenzo's Plate Italian Cooking Academy and Became an Italian Food Ambassador: academy.vincenzosplate.com/cooking-academy
📺SUBSCRIBE TO MY YOUTUBE CHANNEL (IT’S FREEEEEE ;-) bit.ly/SubscribeToMyYOUTUBEchannel
Join this channel to get access to perks:
youtube.com/channel/UCcsSowAamCLJv-xeF9geXoA/join
🕴Here is the link to Buy my Merch (and the No Pineapple on Pizza T-shirt): vincenzosplatestore.com
📖Share it with your FOODIE friends on FACEBOOK
🍝Check out my website to get more recipes vincenzosplate.com
🌍Join my Small Group Private Italian Tour and discover the secret gems of Italy with me. Check out the itinerary and make sure you book asap (Only 10 spots available) vincenzosplate.com/italian-tour
📖LIKE Vincenzo’s Plate ON FACEBOOK facebook.com/vincenzosplate
📷FOLLOW ME ON INSTAGRAM @vincenzosplate instagram.com/vincenzosplate
💯 To purchase my t-shirts and more follow this link: vincenzosplatestore.com
✔LIKE, SHARE and COMMENT on my videos please. It really means a lot to me.
=========================================================
⏱️⏱️TIMECODES⏱️⏱️
0:00 Introduction to Authentic Zabaglione Recipe
0:27 Ingredients of Zabaglione
1:22 Setting Up the Bain-Marie
1:51 Making the Egg Mixture
3:28 Cooking the Zabaglione (Bain-Marie Method)
6:45 How to Serve Zabaglione
8:40 Time to Eat the zabaglione, E ora si Mangia
=======================================================
🎬 #VincenzosPlate is a YouTube channel with a focus on cooking, determined to teach the world, one video recipe at a time that you don’t need to be a professional chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own kitchen whilst having a laugh (and a glass of vino!).
