Cocktail Time with Kevin Kos | How to Make Your Pineapple Taste Better? + Pineapple Cocktails! @KevinKos | Uploaded September 2023 | Updated October 2024, 1 hour ago.
Here's How to Make Your Pineapple Taste Better and use it for the best Pineapple Cocktails - You only need a freezer to make the juice from your "regular" pineapple taste like it was perfectly ripe, yellow, and sweet! It's all thanks to one revolutionary technique: Cryo-concentration! Created by Dr. Bruno Goussault and developed by Iain McPherson - yes, the guy behind Sous Pression - Cryo-concentration allows you to use directional freezing to concentrate the flavor, sugar and acids of any fruit or vegetable, making for consistent and more flavorful drinks every time. If you want to learn to make better cocktails, pull up a chair and get ready for some tropical pineapple drinks. Itโs Cocktail Time!
Check out Cryo-concentrated Pineapple Juice and the recipes for cocktails with this groundbreaking technique: kevinkos.com/post/cryo-concentration-technique
Get a Brix Refractometer: geni.us/TE0OV
Get a pH Meter: geni.us/nOPCgh
๐ ๐ฆ๐๐ฝ๐ฝ๐ผ๐ฟ๐ ๐๐ผ๐ฐ๐ธ๐๐ฎ๐ถ๐น ๐ง๐ถ๐บ๐ฒ ๐ผ๐ป ๐ฃ๐๐ง๐ฅ๐๐ข๐ก: patreon.com/cocktailtime
๐ธ ๐๐ผ ๐๐ผ๐ ๐๐ฎ๐ป๐ ๐๐ผ ๐ฏ๐๐ ๐บ๐ฒ ๐ฎ ๐ฐ๐ผ๐ฐ๐ธ๐๐ฎ๐ถ๐น?: buymeacoffee.com/kevinkos
A massive thank you to all our Patrons for their support, especially "Old Fashioned" patrons Julien Laucke Johannes Haas, Aaron Merkle, Mike Conners and โNegroni-Wall of Fameโ patrons Cesar Garcia, David McDermitt, Joerg Meyer, Nikola Bulajic, Kris Kemp, PhotoJoseph, Kyra Carbone, Benjamin Tran, Hokky Tio, Trevor Harbeard, David Bryne, Gerard Fortuna, Oleg Smityuk, Per Almรฉn and Eric Lindstrand!
Check out the episodes when they joined and their spots on the Wall of Fame here: kevinkos.com/wall-of-fame
๐จ ๐ก๐ฒ๐๐๐น๐ฒ๐๐๐ฒ๐ฟ
Join โthe Cocktail Timesโ newsletter and get secret cocktail tips and my answers to the most frequently asked questions! Sign up here: kevinkos.com
๐ธ ๐๐๐ฅ ๐ง๐ข๐ข๐๐ฆ
Get a 10% discount on bar tools from A Bar Above with the code COCKTAILTIME10 if you live in the US: bit.ly/Bartools
๐ฌ ๐ ๐๐ซ๐ข๐๐ข๐๐ฌ ๐๐๐๐ฅ: geni.us/h0A2aC3
โ Precision scale: geni.us/cWyu
โ iSi whipper: geni.us/kG7oS5
โ Mortar & pestle geni.us/QLALC3
โ Bitters bottles: geni.us/iOM1b4E ; geni.us/5KSIdv
โ Works Apron by WELLTA: welltaboualaphanh.com
โ Sous Vide cooker set: geni.us/ldAXX2
โ Precision scale: geni.us/cWyu
โ Chemex: geni.us/TEPWJ
โ Blender: geni.us/qNY76
๐ ๐๐ข๐ข๐๐ฆ: geni.us/PgQ3Um
โ Liquid Intelligence by Dave Arnold: geni.us/MIgy
โ Drinking Distilled: geni.us/USRt
โ The Bar Book: geni.us/LqMZ
โ The Flavor Matrix: geni.us/9PJj3R
โ STB Cocktail Guide: geni.us/6rtBo
โ Imbibe!: geni.us/2ukBld
โ Meehanโs Bartender Manual: geni.us/kYNiW17
๐น ๐ฆ๐ง๐จ๐๐๐ข ๐๐๐๐ฅ: geni.us/tDzbg
โ A-cam: geni.us/CQCHSS
โ main light: geni.us/j4lAbU
โ practical light: geni.us/IIZe
๐ ๐๐ฒ๐ ๐๐ถ๐บ๐ฒ๐น๐ฒ๐๐ ๐๐ผ๐ฐ๐ธ๐๐ฎ๐ถ๐น ๐ง๐ถ๐บ๐ฒ ๐ ๐๐ฅ๐๐ ๐ต๐ฒ๐ฟ๐ฒ: my-store-11171765.creator-spring.com
By buying through the affiliate links youโre also helping out the Cocktail Time with Kevin Kos channel with a small commission (at no additional cost to you). Cheers!
Check out last weekโs episode and learn how to make zero-waste Super Limoncello: youtu.be/j7rbu1g7ENE
๐ค ๐๐ผ๐น๐น๐ผ๐ ๐๐ผ๐ฐ๐ธ๐๐ฎ๐ถ๐น ๐ง๐ถ๐บ๐ฒ ๐ผ๐ป ๐๐, ๐๐, TikTok or ๐ช๐๐
โ instagram.com/kevin_kos
โ facebook.com/cocktailtimewithkevinkos
โ kevinkos.com
0:00 Today on Cocktail Time
0:35 About Pineapples
1:00 Cryo Concentration
2:20 What you'll need
3:05 Cryo Concetrated Pineapple
5:41 Chartreuse Swizzle
6:45 Pineapple Syrups Calculator
7:54 Pineapple Daiquiri
8:46 Bottom of the Glass
9:50 Wall of Fame + Panda Kevin
10:10 Recipes
The team behind this video:
Robi Fiลกer
Saลกo Veber
Phantom hand
#cocktailtime #cryoconcentration #pineapple
Here's How to Make Your Pineapple Taste Better and use it for the best Pineapple Cocktails - You only need a freezer to make the juice from your "regular" pineapple taste like it was perfectly ripe, yellow, and sweet! It's all thanks to one revolutionary technique: Cryo-concentration! Created by Dr. Bruno Goussault and developed by Iain McPherson - yes, the guy behind Sous Pression - Cryo-concentration allows you to use directional freezing to concentrate the flavor, sugar and acids of any fruit or vegetable, making for consistent and more flavorful drinks every time. If you want to learn to make better cocktails, pull up a chair and get ready for some tropical pineapple drinks. Itโs Cocktail Time!
Check out Cryo-concentrated Pineapple Juice and the recipes for cocktails with this groundbreaking technique: kevinkos.com/post/cryo-concentration-technique
Get a Brix Refractometer: geni.us/TE0OV
Get a pH Meter: geni.us/nOPCgh
๐ ๐ฆ๐๐ฝ๐ฝ๐ผ๐ฟ๐ ๐๐ผ๐ฐ๐ธ๐๐ฎ๐ถ๐น ๐ง๐ถ๐บ๐ฒ ๐ผ๐ป ๐ฃ๐๐ง๐ฅ๐๐ข๐ก: patreon.com/cocktailtime
๐ธ ๐๐ผ ๐๐ผ๐ ๐๐ฎ๐ป๐ ๐๐ผ ๐ฏ๐๐ ๐บ๐ฒ ๐ฎ ๐ฐ๐ผ๐ฐ๐ธ๐๐ฎ๐ถ๐น?: buymeacoffee.com/kevinkos
A massive thank you to all our Patrons for their support, especially "Old Fashioned" patrons Julien Laucke Johannes Haas, Aaron Merkle, Mike Conners and โNegroni-Wall of Fameโ patrons Cesar Garcia, David McDermitt, Joerg Meyer, Nikola Bulajic, Kris Kemp, PhotoJoseph, Kyra Carbone, Benjamin Tran, Hokky Tio, Trevor Harbeard, David Bryne, Gerard Fortuna, Oleg Smityuk, Per Almรฉn and Eric Lindstrand!
Check out the episodes when they joined and their spots on the Wall of Fame here: kevinkos.com/wall-of-fame
๐จ ๐ก๐ฒ๐๐๐น๐ฒ๐๐๐ฒ๐ฟ
Join โthe Cocktail Timesโ newsletter and get secret cocktail tips and my answers to the most frequently asked questions! Sign up here: kevinkos.com
๐ธ ๐๐๐ฅ ๐ง๐ข๐ข๐๐ฆ
Get a 10% discount on bar tools from A Bar Above with the code COCKTAILTIME10 if you live in the US: bit.ly/Bartools
๐ฌ ๐ ๐๐ซ๐ข๐๐ข๐๐ฌ ๐๐๐๐ฅ: geni.us/h0A2aC3
โ Precision scale: geni.us/cWyu
โ iSi whipper: geni.us/kG7oS5
โ Mortar & pestle geni.us/QLALC3
โ Bitters bottles: geni.us/iOM1b4E ; geni.us/5KSIdv
โ Works Apron by WELLTA: welltaboualaphanh.com
โ Sous Vide cooker set: geni.us/ldAXX2
โ Precision scale: geni.us/cWyu
โ Chemex: geni.us/TEPWJ
โ Blender: geni.us/qNY76
๐ ๐๐ข๐ข๐๐ฆ: geni.us/PgQ3Um
โ Liquid Intelligence by Dave Arnold: geni.us/MIgy
โ Drinking Distilled: geni.us/USRt
โ The Bar Book: geni.us/LqMZ
โ The Flavor Matrix: geni.us/9PJj3R
โ STB Cocktail Guide: geni.us/6rtBo
โ Imbibe!: geni.us/2ukBld
โ Meehanโs Bartender Manual: geni.us/kYNiW17
๐น ๐ฆ๐ง๐จ๐๐๐ข ๐๐๐๐ฅ: geni.us/tDzbg
โ A-cam: geni.us/CQCHSS
โ main light: geni.us/j4lAbU
โ practical light: geni.us/IIZe
๐ ๐๐ฒ๐ ๐๐ถ๐บ๐ฒ๐น๐ฒ๐๐ ๐๐ผ๐ฐ๐ธ๐๐ฎ๐ถ๐น ๐ง๐ถ๐บ๐ฒ ๐ ๐๐ฅ๐๐ ๐ต๐ฒ๐ฟ๐ฒ: my-store-11171765.creator-spring.com
By buying through the affiliate links youโre also helping out the Cocktail Time with Kevin Kos channel with a small commission (at no additional cost to you). Cheers!
Check out last weekโs episode and learn how to make zero-waste Super Limoncello: youtu.be/j7rbu1g7ENE
๐ค ๐๐ผ๐น๐น๐ผ๐ ๐๐ผ๐ฐ๐ธ๐๐ฎ๐ถ๐น ๐ง๐ถ๐บ๐ฒ ๐ผ๐ป ๐๐, ๐๐, TikTok or ๐ช๐๐
โ instagram.com/kevin_kos
โ facebook.com/cocktailtimewithkevinkos
โ kevinkos.com
0:00 Today on Cocktail Time
0:35 About Pineapples
1:00 Cryo Concentration
2:20 What you'll need
3:05 Cryo Concetrated Pineapple
5:41 Chartreuse Swizzle
6:45 Pineapple Syrups Calculator
7:54 Pineapple Daiquiri
8:46 Bottom of the Glass
9:50 Wall of Fame + Panda Kevin
10:10 Recipes
The team behind this video:
Robi Fiลกer
Saลกo Veber
Phantom hand
#cocktailtime #cryoconcentration #pineapple