Cocktail Time with Kevin Kos | Easy Brunch Cocktail with Italicus & Grapefruit @KevinKos | Uploaded September 2022 | Updated October 2024, 1 hour ago.
The Garibaldicus is a great fluffy brunch cocktail, that pairs the citrusy bergamot and the lightly bitter and spicy floral notes of Italicus with grapefruit juice. This combination was created in 2019 by Luca Missaglia, the Global Brand Ambassador for Italicus, but for this cocktail I used white grapefruit instead of pink, and I added some saline solution, xanthan gum and a unique garnish - a wedge of boozy jello, with prosecco, grapefruit and Yellow Chartreuse - so I’m calling it the Garibaldicus No 2. There’s something for everyone in this episode so I hope you’ll love it as much as I love this cocktail. Saluti!
Check out the full recipe for the Garibaldicus No. 2 and the Boozy Jello Grapefruit garnish here: kevinkos.com/post/garibaldicus-no-2
See the Italicus Fino Spritz: youtu.be/LK1aWdqJoVo
See the Beegroni, a white Negroni with Italicus and mead: youtu.be/bhW8nEIYKY0
Grab a bottle of Italicus at CURIADA: bit.ly/cocktailtimeitalicus
Grab a bottle of Yellow Chartreuse at CURIADA: bit.ly/cocktailtimeyellowchartreuse
See our whole CURIADA collection of bottles and stock up your bar to support the channel: bit.ly/cocktailtimecollection
𝗦𝘂𝗽𝗽𝗼𝗿𝘁 𝗖𝗼𝗰𝗸𝘁𝗮𝗶𝗹 𝗧𝗶𝗺𝗲 𝗼𝗻 𝗣𝗔𝗧𝗥𝗘𝗢𝗡: patreon.com/cocktailtime
A massive thank you to all our Patrons for their support, especially "Old Fashioned" patrons Julien Laucke and Johannes Haas, and “Negroni” patrons Cesar Garcia, Stefan Molitor, David McDermitt, Joerg Meyer, Nikola Bulajic, Kris Kemp, Piotr Zadroga, Juan Pérez Martínez, PhotoJoseph, Kyra Carbone and Brandon Alexander!
𝗚𝗲𝘁 𝘁𝗶𝗺𝗲𝗹𝗲𝘀𝘀 𝗖𝗼𝗰𝗸𝘁𝗮𝗶𝗹 𝗧𝗶𝗺𝗲 𝗠𝗘𝗥𝗖𝗛 𝗵𝗲𝗿𝗲: my-store-11171765.creator-spring.com
🍸 𝗕𝗔𝗥 𝗧𝗢𝗢𝗟𝗦
Get a 10% discount on bar tools from Debarsupplies with code CocktailTime10, and get worldwide free shipping: bit.ly/barsupplies
Rest of the world: geni.us/NE9ws
● 14-piece bar set: geni.us/qNY76
● Copper bell jigger: geni.us/ZmMU
● Mixing glass: geni.us/kIz9Tvo
● Cocktail Shaker: geni.us/KRIXy
● Bar spoon: geni.us/V44N
● 𝗠𝗜𝗫𝗢𝗟𝗢𝗚𝗬 𝗚𝗘𝗔𝗥: geni.us/h0A2aC3
● Sous Vide cooker set: geni.us/ldAXX2
● iSi whipper: geni.us/kG7oS5
● precision scale: geni.us/cWyu
● Chemex: geni.us/TEPWJ
● Blender: geni.us/qNY76
● 𝗕𝗢𝗢𝗞𝗦: geni.us/PgQ3Um
● Liquid Intelligence by Dave Arnold: geni.us/MIgy
● Meehan’s Bartender Manual: geni.us/kYNiW17
● The Flavor Matrix: geni.us/9PJj3R
● 𝗦𝗧𝗨𝗗𝗜𝗢 𝗚𝗘𝗔𝗥: geni.us/tDzbg
● A-cam: geni.us/CQCHSS
● main light: geni.us/j4lAbU
● practical light: geni.us/IIZe
By buying through the affiliate links you’re also helping out the Cocktail Time channel with a small commission (at no additional cost to you). Cheers!
Check out last week’s episode and see how to pre-batch Gin Basil Smash, Palomas and Pisco Sours: youtu.be/nyuMhG3o-uo
𝗙𝗼𝗹𝗹𝗼𝘄 𝗖𝗼𝗰𝗸𝘁𝗮𝗶𝗹 𝗧𝗶𝗺𝗲 𝗼𝗻 𝗜𝗚, 𝗙𝗕, TikTok or 𝗪𝗘𝗕
● instagram.com/kevin_kos
● facebook.com/cocktailtimewithkevinkos
● tiktok.com/@cocktailtime_w_kevin_kos
● kevinkos.com
0:00 Italians, Italicus and the Garibaldi
1:06 Website and Newsletter
1:28 Ingredients for the Garnish
1:39 Clarified Grapefruit Juice
2:42 Boozy Jello Grapefruit Garnish
3:46 Garibaldicus No.2
4:50 Tasting Notes
5:32 New Wall of Fame Member & Recipe
The team behind this video:
Robi Fišer
Sašo Veber
Phantom hand
#cocktailtime #italicus #garibaldi
The Garibaldicus is a great fluffy brunch cocktail, that pairs the citrusy bergamot and the lightly bitter and spicy floral notes of Italicus with grapefruit juice. This combination was created in 2019 by Luca Missaglia, the Global Brand Ambassador for Italicus, but for this cocktail I used white grapefruit instead of pink, and I added some saline solution, xanthan gum and a unique garnish - a wedge of boozy jello, with prosecco, grapefruit and Yellow Chartreuse - so I’m calling it the Garibaldicus No 2. There’s something for everyone in this episode so I hope you’ll love it as much as I love this cocktail. Saluti!
Check out the full recipe for the Garibaldicus No. 2 and the Boozy Jello Grapefruit garnish here: kevinkos.com/post/garibaldicus-no-2
See the Italicus Fino Spritz: youtu.be/LK1aWdqJoVo
See the Beegroni, a white Negroni with Italicus and mead: youtu.be/bhW8nEIYKY0
Grab a bottle of Italicus at CURIADA: bit.ly/cocktailtimeitalicus
Grab a bottle of Yellow Chartreuse at CURIADA: bit.ly/cocktailtimeyellowchartreuse
See our whole CURIADA collection of bottles and stock up your bar to support the channel: bit.ly/cocktailtimecollection
𝗦𝘂𝗽𝗽𝗼𝗿𝘁 𝗖𝗼𝗰𝗸𝘁𝗮𝗶𝗹 𝗧𝗶𝗺𝗲 𝗼𝗻 𝗣𝗔𝗧𝗥𝗘𝗢𝗡: patreon.com/cocktailtime
A massive thank you to all our Patrons for their support, especially "Old Fashioned" patrons Julien Laucke and Johannes Haas, and “Negroni” patrons Cesar Garcia, Stefan Molitor, David McDermitt, Joerg Meyer, Nikola Bulajic, Kris Kemp, Piotr Zadroga, Juan Pérez Martínez, PhotoJoseph, Kyra Carbone and Brandon Alexander!
𝗚𝗲𝘁 𝘁𝗶𝗺𝗲𝗹𝗲𝘀𝘀 𝗖𝗼𝗰𝗸𝘁𝗮𝗶𝗹 𝗧𝗶𝗺𝗲 𝗠𝗘𝗥𝗖𝗛 𝗵𝗲𝗿𝗲: my-store-11171765.creator-spring.com
🍸 𝗕𝗔𝗥 𝗧𝗢𝗢𝗟𝗦
Get a 10% discount on bar tools from Debarsupplies with code CocktailTime10, and get worldwide free shipping: bit.ly/barsupplies
Rest of the world: geni.us/NE9ws
● 14-piece bar set: geni.us/qNY76
● Copper bell jigger: geni.us/ZmMU
● Mixing glass: geni.us/kIz9Tvo
● Cocktail Shaker: geni.us/KRIXy
● Bar spoon: geni.us/V44N
● 𝗠𝗜𝗫𝗢𝗟𝗢𝗚𝗬 𝗚𝗘𝗔𝗥: geni.us/h0A2aC3
● Sous Vide cooker set: geni.us/ldAXX2
● iSi whipper: geni.us/kG7oS5
● precision scale: geni.us/cWyu
● Chemex: geni.us/TEPWJ
● Blender: geni.us/qNY76
● 𝗕𝗢𝗢𝗞𝗦: geni.us/PgQ3Um
● Liquid Intelligence by Dave Arnold: geni.us/MIgy
● Meehan’s Bartender Manual: geni.us/kYNiW17
● The Flavor Matrix: geni.us/9PJj3R
● 𝗦𝗧𝗨𝗗𝗜𝗢 𝗚𝗘𝗔𝗥: geni.us/tDzbg
● A-cam: geni.us/CQCHSS
● main light: geni.us/j4lAbU
● practical light: geni.us/IIZe
By buying through the affiliate links you’re also helping out the Cocktail Time channel with a small commission (at no additional cost to you). Cheers!
Check out last week’s episode and see how to pre-batch Gin Basil Smash, Palomas and Pisco Sours: youtu.be/nyuMhG3o-uo
𝗙𝗼𝗹𝗹𝗼𝘄 𝗖𝗼𝗰𝗸𝘁𝗮𝗶𝗹 𝗧𝗶𝗺𝗲 𝗼𝗻 𝗜𝗚, 𝗙𝗕, TikTok or 𝗪𝗘𝗕
● instagram.com/kevin_kos
● facebook.com/cocktailtimewithkevinkos
● tiktok.com/@cocktailtime_w_kevin_kos
● kevinkos.com
0:00 Italians, Italicus and the Garibaldi
1:06 Website and Newsletter
1:28 Ingredients for the Garnish
1:39 Clarified Grapefruit Juice
2:42 Boozy Jello Grapefruit Garnish
3:46 Garibaldicus No.2
4:50 Tasting Notes
5:32 New Wall of Fame Member & Recipe
The team behind this video:
Robi Fišer
Sašo Veber
Phantom hand
#cocktailtime #italicus #garibaldi
