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Cocktail Time with Kevin Kos | Negroni - Evolution of the #1 Cocktail in the World! @KevinKos | Uploaded May 2023 | Updated October 2024, 2 hours ago.
Negroni evolved into the #1 cocktail in the world, changing a lot in its 160 years of history! Starting with 2 of its predecessors, the Milano-Torino and the Americano - which has even been ordered by James Bond in Casino Royale, weโ€™ll see how important Campari was for the development of the Negroni. Weโ€™ll make a stop in 1919 Florence for the birth of the modern Negroni using gin instead of soda, and finally Iโ€™ll show you how I like to make my Negronis - going for a tropical Venezuelan gin and changing the equal parts specs most people know and love. If you are a fan of this classic, you wonโ€™t want to miss this episode. So pull up a chair and get ready to learn about the Negroni through time! Cheers!

Check out the recipe for the Negroni and its predecessors: kevinkos.com/post/negroni-through-time

๐Ÿ™ ๐—ฆ๐˜‚๐—ฝ๐—ฝ๐—ผ๐—ฟ๐˜ ๐—–๐—ผ๐—ฐ๐—ธ๐˜๐—ฎ๐—ถ๐—น ๐—ง๐—ถ๐—บ๐—ฒ ๐—ผ๐—ป ๐—ฃ๐—”๐—ง๐—ฅ๐—˜๐—ข๐—ก: patreon.com/cocktailtime
๐Ÿธ ๐——๐—ผ ๐˜†๐—ผ๐˜‚ ๐˜„๐—ฎ๐—ป๐˜ ๐˜๐—ผ ๐—ฏ๐˜‚๐˜† ๐—บ๐—ฒ ๐—ฎ ๐—ฐ๐—ผ๐—ฐ๐—ธ๐˜๐—ฎ๐—ถ๐—น?: buymeacoffee.com/kevinkos

A massive thank you to all our Patrons for their support, especially "Old Fashioned" patrons Julien Laucke Johannes Haas, Lukas Hungry Cobbler, Rui Gonรงalves, Andy Moore and โ€œNegroniโ€ patrons Cesar Garcia, David McDermitt, Joerg Meyer, Nikola Bulajic, Kris Kemp, Steve the Bartender, PhotoJoseph, Kyra Carbone, Benjamin Tran, Kevin McAlear and Hokky Tio!
Check out the episodes when they joined and their spots on the Wall of Fame here: kevinkos.com/wall-of-fame

๐Ÿ“จ ๐—ก๐—ฒ๐˜„๐˜€๐—น๐—ฒ๐˜๐˜๐—ฒ๐—ฟ
Join the Cocktail Times newsletter and get secret cocktail tips and my answers to the most frequently asked questions! Sign up here: kevinkos.com

๐Ÿธ ๐—•๐—”๐—ฅ ๐—ง๐—ข๐—ข๐—Ÿ๐—ฆ
Get a 10% discount on bar tools from DeBarSupplies with code CocktailTime10, and get worldwide free shipping: bit.ly/barsupplies

๐Ÿ”ฌ ๐— ๐—œ๐—ซ๐—ข๐—Ÿ๐—ข๐—š๐—ฌ ๐—š๐—˜๐—”๐—ฅ: geni.us/h0A2aC3
โ— Precision scale: geni.us/cWyu
โ— iSi whipper: geni.us/kG7oS5
โ— Mortar & pestle geni.us/QLALC3
โ— Bitters bottles: geni.us/iOM1b4E ; geni.us/5KSIdv
โ— Works Apron by WELLTA: welltaboualaphanh.com
โ— Sous Vide cooker set: geni.us/ldAXX2
โ— Precision scale: geni.us/cWyu
โ— Chemex: geni.us/TEPWJ
โ— Blender: geni.us/qNY76

๐Ÿ“– ๐—•๐—ข๐—ข๐—ž๐—ฆ: geni.us/PgQ3Um
โ— Liquid Intelligence by Dave Arnold: geni.us/MIgy
โ— Drinking Distilled: geni.us/USRt
โ— The Bar Book: geni.us/LqMZ
โ— The Flavor Matrix: geni.us/9PJj3R
โ— STB Cocktail Guide: geni.us/6rtBo
โ— Imbibe!: geni.us/2ukBld
โ— Meehanโ€™s Bartender Manual: geni.us/kYNiW17

๐Ÿ“น ๐—ฆ๐—ง๐—จ๐——๐—œ๐—ข ๐—š๐—˜๐—”๐—ฅ: geni.us/tDzbg
โ— A-cam: geni.us/CQCHSS
โ— main light: geni.us/j4lAbU
โ— practical light: geni.us/IIZe

๐Ÿ‘• ๐—š๐—ฒ๐˜ ๐˜๐—ถ๐—บ๐—ฒ๐—น๐—ฒ๐˜€๐˜€ ๐—–๐—ผ๐—ฐ๐—ธ๐˜๐—ฎ๐—ถ๐—น ๐—ง๐—ถ๐—บ๐—ฒ ๐— ๐—˜๐—ฅ๐—–๐—› ๐—ต๐—ฒ๐—ฟ๐—ฒ: my-store-11171765.creator-spring.com

By buying through the affiliate links youโ€™re also helping out the Cocktail Time with Kevin Kos channel with a small commission (at no additional cost to you). Cheers!

Check out last weekโ€™s episode and learn about Sous Pression - a groundbreaking technique for your cocktails: youtu.be/K-yJZYXbiAM

๐Ÿค ๐—™๐—ผ๐—น๐—น๐—ผ๐˜„ ๐—–๐—ผ๐—ฐ๐—ธ๐˜๐—ฎ๐—ถ๐—น ๐—ง๐—ถ๐—บ๐—ฒ ๐—ผ๐—ป ๐—œ๐—š, ๐—™๐—•, TikTok or ๐—ช๐—˜๐—•
โ— instagram.com/kevin_kos
โ— facebook.com/cocktailtimewithkevinkos
โ— kevinkos.com

0:00 Today on Cocktail Time
0:30 Gaspare Campari
0:57 Milano-Torino
1:37 Americano
2:47 Tasting notes #1
3:09 Camparino
3:26 Classic Negroni
5:41 Evolution of the Negroni
6:08 A Modern Negroni
7:47 Bottom of the glass
8:29 Recipes

The team behind this video:
Robi Fiลกer
Saลกo Veber
Phantom hand

#cocktailtime #negroni #campari
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Negroni - Evolution of the #1 Cocktail in the World! @KevinKos

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