Cocktail Time with Kevin Kos | Negroni - Evolution of the #1 Cocktail in the World! @KevinKos | Uploaded May 2023 | Updated October 2024, 2 hours ago.
Negroni evolved into the #1 cocktail in the world, changing a lot in its 160 years of history! Starting with 2 of its predecessors, the Milano-Torino and the Americano - which has even been ordered by James Bond in Casino Royale, weโll see how important Campari was for the development of the Negroni. Weโll make a stop in 1919 Florence for the birth of the modern Negroni using gin instead of soda, and finally Iโll show you how I like to make my Negronis - going for a tropical Venezuelan gin and changing the equal parts specs most people know and love. If you are a fan of this classic, you wonโt want to miss this episode. So pull up a chair and get ready to learn about the Negroni through time! Cheers!
Check out the recipe for the Negroni and its predecessors: kevinkos.com/post/negroni-through-time
๐ ๐ฆ๐๐ฝ๐ฝ๐ผ๐ฟ๐ ๐๐ผ๐ฐ๐ธ๐๐ฎ๐ถ๐น ๐ง๐ถ๐บ๐ฒ ๐ผ๐ป ๐ฃ๐๐ง๐ฅ๐๐ข๐ก: patreon.com/cocktailtime
๐ธ ๐๐ผ ๐๐ผ๐ ๐๐ฎ๐ป๐ ๐๐ผ ๐ฏ๐๐ ๐บ๐ฒ ๐ฎ ๐ฐ๐ผ๐ฐ๐ธ๐๐ฎ๐ถ๐น?: buymeacoffee.com/kevinkos
A massive thank you to all our Patrons for their support, especially "Old Fashioned" patrons Julien Laucke Johannes Haas, Lukas Hungry Cobbler, Rui Gonรงalves, Andy Moore and โNegroniโ patrons Cesar Garcia, David McDermitt, Joerg Meyer, Nikola Bulajic, Kris Kemp, Steve the Bartender, PhotoJoseph, Kyra Carbone, Benjamin Tran, Kevin McAlear and Hokky Tio!
Check out the episodes when they joined and their spots on the Wall of Fame here: kevinkos.com/wall-of-fame
๐จ ๐ก๐ฒ๐๐๐น๐ฒ๐๐๐ฒ๐ฟ
Join the Cocktail Times newsletter and get secret cocktail tips and my answers to the most frequently asked questions! Sign up here: kevinkos.com
๐ธ ๐๐๐ฅ ๐ง๐ข๐ข๐๐ฆ
Get a 10% discount on bar tools from DeBarSupplies with code CocktailTime10, and get worldwide free shipping: bit.ly/barsupplies
๐ฌ ๐ ๐๐ซ๐ข๐๐ข๐๐ฌ ๐๐๐๐ฅ: geni.us/h0A2aC3
โ Precision scale: geni.us/cWyu
โ iSi whipper: geni.us/kG7oS5
โ Mortar & pestle geni.us/QLALC3
โ Bitters bottles: geni.us/iOM1b4E ; geni.us/5KSIdv
โ Works Apron by WELLTA: welltaboualaphanh.com
โ Sous Vide cooker set: geni.us/ldAXX2
โ Precision scale: geni.us/cWyu
โ Chemex: geni.us/TEPWJ
โ Blender: geni.us/qNY76
๐ ๐๐ข๐ข๐๐ฆ: geni.us/PgQ3Um
โ Liquid Intelligence by Dave Arnold: geni.us/MIgy
โ Drinking Distilled: geni.us/USRt
โ The Bar Book: geni.us/LqMZ
โ The Flavor Matrix: geni.us/9PJj3R
โ STB Cocktail Guide: geni.us/6rtBo
โ Imbibe!: geni.us/2ukBld
โ Meehanโs Bartender Manual: geni.us/kYNiW17
๐น ๐ฆ๐ง๐จ๐๐๐ข ๐๐๐๐ฅ: geni.us/tDzbg
โ A-cam: geni.us/CQCHSS
โ main light: geni.us/j4lAbU
โ practical light: geni.us/IIZe
๐ ๐๐ฒ๐ ๐๐ถ๐บ๐ฒ๐น๐ฒ๐๐ ๐๐ผ๐ฐ๐ธ๐๐ฎ๐ถ๐น ๐ง๐ถ๐บ๐ฒ ๐ ๐๐ฅ๐๐ ๐ต๐ฒ๐ฟ๐ฒ: my-store-11171765.creator-spring.com
By buying through the affiliate links youโre also helping out the Cocktail Time with Kevin Kos channel with a small commission (at no additional cost to you). Cheers!
Check out last weekโs episode and learn about Sous Pression - a groundbreaking technique for your cocktails: youtu.be/K-yJZYXbiAM
๐ค ๐๐ผ๐น๐น๐ผ๐ ๐๐ผ๐ฐ๐ธ๐๐ฎ๐ถ๐น ๐ง๐ถ๐บ๐ฒ ๐ผ๐ป ๐๐, ๐๐, TikTok or ๐ช๐๐
โ instagram.com/kevin_kos
โ facebook.com/cocktailtimewithkevinkos
โ kevinkos.com
0:00 Today on Cocktail Time
0:30 Gaspare Campari
0:57 Milano-Torino
1:37 Americano
2:47 Tasting notes #1
3:09 Camparino
3:26 Classic Negroni
5:41 Evolution of the Negroni
6:08 A Modern Negroni
7:47 Bottom of the glass
8:29 Recipes
The team behind this video:
Robi Fiลกer
Saลกo Veber
Phantom hand
#cocktailtime #negroni #campari
Negroni evolved into the #1 cocktail in the world, changing a lot in its 160 years of history! Starting with 2 of its predecessors, the Milano-Torino and the Americano - which has even been ordered by James Bond in Casino Royale, weโll see how important Campari was for the development of the Negroni. Weโll make a stop in 1919 Florence for the birth of the modern Negroni using gin instead of soda, and finally Iโll show you how I like to make my Negronis - going for a tropical Venezuelan gin and changing the equal parts specs most people know and love. If you are a fan of this classic, you wonโt want to miss this episode. So pull up a chair and get ready to learn about the Negroni through time! Cheers!
Check out the recipe for the Negroni and its predecessors: kevinkos.com/post/negroni-through-time
๐ ๐ฆ๐๐ฝ๐ฝ๐ผ๐ฟ๐ ๐๐ผ๐ฐ๐ธ๐๐ฎ๐ถ๐น ๐ง๐ถ๐บ๐ฒ ๐ผ๐ป ๐ฃ๐๐ง๐ฅ๐๐ข๐ก: patreon.com/cocktailtime
๐ธ ๐๐ผ ๐๐ผ๐ ๐๐ฎ๐ป๐ ๐๐ผ ๐ฏ๐๐ ๐บ๐ฒ ๐ฎ ๐ฐ๐ผ๐ฐ๐ธ๐๐ฎ๐ถ๐น?: buymeacoffee.com/kevinkos
A massive thank you to all our Patrons for their support, especially "Old Fashioned" patrons Julien Laucke Johannes Haas, Lukas Hungry Cobbler, Rui Gonรงalves, Andy Moore and โNegroniโ patrons Cesar Garcia, David McDermitt, Joerg Meyer, Nikola Bulajic, Kris Kemp, Steve the Bartender, PhotoJoseph, Kyra Carbone, Benjamin Tran, Kevin McAlear and Hokky Tio!
Check out the episodes when they joined and their spots on the Wall of Fame here: kevinkos.com/wall-of-fame
๐จ ๐ก๐ฒ๐๐๐น๐ฒ๐๐๐ฒ๐ฟ
Join the Cocktail Times newsletter and get secret cocktail tips and my answers to the most frequently asked questions! Sign up here: kevinkos.com
๐ธ ๐๐๐ฅ ๐ง๐ข๐ข๐๐ฆ
Get a 10% discount on bar tools from DeBarSupplies with code CocktailTime10, and get worldwide free shipping: bit.ly/barsupplies
๐ฌ ๐ ๐๐ซ๐ข๐๐ข๐๐ฌ ๐๐๐๐ฅ: geni.us/h0A2aC3
โ Precision scale: geni.us/cWyu
โ iSi whipper: geni.us/kG7oS5
โ Mortar & pestle geni.us/QLALC3
โ Bitters bottles: geni.us/iOM1b4E ; geni.us/5KSIdv
โ Works Apron by WELLTA: welltaboualaphanh.com
โ Sous Vide cooker set: geni.us/ldAXX2
โ Precision scale: geni.us/cWyu
โ Chemex: geni.us/TEPWJ
โ Blender: geni.us/qNY76
๐ ๐๐ข๐ข๐๐ฆ: geni.us/PgQ3Um
โ Liquid Intelligence by Dave Arnold: geni.us/MIgy
โ Drinking Distilled: geni.us/USRt
โ The Bar Book: geni.us/LqMZ
โ The Flavor Matrix: geni.us/9PJj3R
โ STB Cocktail Guide: geni.us/6rtBo
โ Imbibe!: geni.us/2ukBld
โ Meehanโs Bartender Manual: geni.us/kYNiW17
๐น ๐ฆ๐ง๐จ๐๐๐ข ๐๐๐๐ฅ: geni.us/tDzbg
โ A-cam: geni.us/CQCHSS
โ main light: geni.us/j4lAbU
โ practical light: geni.us/IIZe
๐ ๐๐ฒ๐ ๐๐ถ๐บ๐ฒ๐น๐ฒ๐๐ ๐๐ผ๐ฐ๐ธ๐๐ฎ๐ถ๐น ๐ง๐ถ๐บ๐ฒ ๐ ๐๐ฅ๐๐ ๐ต๐ฒ๐ฟ๐ฒ: my-store-11171765.creator-spring.com
By buying through the affiliate links youโre also helping out the Cocktail Time with Kevin Kos channel with a small commission (at no additional cost to you). Cheers!
Check out last weekโs episode and learn about Sous Pression - a groundbreaking technique for your cocktails: youtu.be/K-yJZYXbiAM
๐ค ๐๐ผ๐น๐น๐ผ๐ ๐๐ผ๐ฐ๐ธ๐๐ฎ๐ถ๐น ๐ง๐ถ๐บ๐ฒ ๐ผ๐ป ๐๐, ๐๐, TikTok or ๐ช๐๐
โ instagram.com/kevin_kos
โ facebook.com/cocktailtimewithkevinkos
โ kevinkos.com
0:00 Today on Cocktail Time
0:30 Gaspare Campari
0:57 Milano-Torino
1:37 Americano
2:47 Tasting notes #1
3:09 Camparino
3:26 Classic Negroni
5:41 Evolution of the Negroni
6:08 A Modern Negroni
7:47 Bottom of the glass
8:29 Recipes
The team behind this video:
Robi Fiลกer
Saลกo Veber
Phantom hand
#cocktailtime #negroni #campari