Uploaded May 2025 | Updated September 2026, 2 weeks ago
If you think lasagna always needs tomato sauce… think again. This white lasagna is a drool-worthy twist on the traditional classic and there’s not a drop of tomato sauce in sight. Instead, each layer is smothered in creamy béchamel, held together with melted mozzarella and provolone, and loaded with beef and mushroom filling that’s so good, you could eat it straight out of the pan. (We won’t judge, instead we'll join you!)
💯 Follow this link to read and print the written recipe:
vincenzosplate.com/white-lasagna-recipe
#lasagna #lasagne #pasta
==========================================
INGREDIENTS
For the Lasagna:
½ onion, chopped
1 broccoli
A fresh bunch of basil
A fresh bunch of parsley, chopped
500 g/17.6oz fresh lasagna sheets
500 g/17.6oz ground beef
200 g/ 7oz mushroom, sliced
200 g/7oz Provolone cheese, diced
200 g/7oz Mozzarella cheese, diced
Pecorino Romano/ Parmesan cheese, grated
50 g / 1.75oz butter
1/2 cup of red wine/white wine
Extra Virgin Olive Oil, EVOO
Salt & Pepper
For the Bechamel Sauce:
50 g / 1.75oz butter
2 cups/ 500ml full cream milk
50 g / 1.75oz all purpose flour
Nutmeg
METHOD
Making the lasagna filling:
1) Break the broccoli into small florets by hand, and chop the stem into small pieces.
2) Bring a small pot of water to a boil. Add salt then add the broccoli and boil for about 7 minutes, or until tender, with the lid on.
3) While the broccoli is cooking, heat a generous amount of EVOO and a splash of water in a large pan over medium-high heat. Add the chopped onion and sauté for 5 minutes or until it starts to soften, mixing often with a wooden spoon.
4) Add a splash of wine, stir, then add the sliced mushrooms, butter, and chopped parsley. Mix well, then add the ground beef, using a wooden spoon to break it up into smaller pieces and combine everything evenly as it cooks.
5) Season with salt and pepper, then once the beef starts to brown, add the rest of the wine and let it simmer until the excess liquid evaporates.
6) When the broccoli is done, drain it and add it to the pan with the beef and mushrooms. Lightly mash the broccoli into the mixture to help it blend, being careful not to squash them into a puree. Tear the basil leaves into small pieces and sprinkle them in. Turn off the heat and set the filling aside.
Making the Bechamel Sauce:
1) Place a deep, small pot over medium-low heat and add 50g of butter. Let it melt slowly, then whisk to combine.
2) Add the flour and stir until fully incorporated then begin adding the milk a small amount at a time, whisking constantly.
3) Continue adding the milk gradually and each time the mixture thickens, pour in a bit more and keep whisking. Take your time and lower the heat if it helps with the process, trying not to avoid or smooth out any lumps.
Keep reading the recipe via:
vincenzosplate.com/white-lasagna-recipe
==========================================
Introducing My First Cookbook: "Authentic Italian" which You can order it Now on Amazon and Selected Bookstores👉 vincenzosplate.com/authentic-italian-cookbook
==========================================
👨🍳🧑🍳Join Vincenzo's Plate Italian Cooking Academy and Became an Italian Food Ambassador: academy.vincenzosplate.com/cooking-academy
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📖Share it with your FOODIE friends on FACEBOOK
🍝Check out my website to get more recipes vincenzosplate.com
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✔LIKE, SHARE and COMMENT on my videos please. It really means a lot to me.
==========================================
⏱️⏱️TIMECODES⏱️⏱️
0:00 Introduction to White Lasagna
0:28 Ingredients for White Lasagna
1:21 How to make White Lasagna Filling
5:31 How to make Béchamel Sauce
8:26 How to assemble White Lasagna
13:12 How to Bake White Lasagna
15:03 How to Serve White Lasagna
9:54 Time to Eat the White Lasgna E ora si Mangia
===========================================
🎬 #VincenzosPlate is a YouTube channel with a focus on cooking, determined to teach the world, one video recipe at a time that you don’t need to be a professional chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own kitchen whilst having a laugh (and a glass of vino!).
If you think lasagna always needs tomato sauce… think again. This white lasagna is a drool-worthy twist on the traditional classic and there’s not a drop of tomato sauce in sight. Instead, each layer is smothered in creamy béchamel, held together with melted mozzarella and provolone, and loaded with beef and mushroom filling that’s so good, you could eat it straight out of the pan. (We won’t judge, instead we'll join you!)
💯 Follow this link to read and print the written recipe:
vincenzosplate.com/white-lasagna-recipe
#lasagna #lasagne #pasta
==========================================
INGREDIENTS
For the Lasagna:
½ onion, chopped
1 broccoli
A fresh bunch of basil
A fresh bunch of parsley, chopped
500 g/17.6oz fresh lasagna sheets
500 g/17.6oz ground beef
200 g/ 7oz mushroom, sliced
200 g/7oz Provolone cheese, diced
200 g/7oz Mozzarella cheese, diced
Pecorino Romano/ Parmesan cheese, grated
50 g / 1.75oz butter
1/2 cup of red wine/white wine
Extra Virgin Olive Oil, EVOO
Salt & Pepper
For the Bechamel Sauce:
50 g / 1.75oz butter
2 cups/ 500ml full cream milk
50 g / 1.75oz all purpose flour
Nutmeg
METHOD
Making the lasagna filling:
1) Break the broccoli into small florets by hand, and chop the stem into small pieces.
2) Bring a small pot of water to a boil. Add salt then add the broccoli and boil for about 7 minutes, or until tender, with the lid on.
3) While the broccoli is cooking, heat a generous amount of EVOO and a splash of water in a large pan over medium-high heat. Add the chopped onion and sauté for 5 minutes or until it starts to soften, mixing often with a wooden spoon.
4) Add a splash of wine, stir, then add the sliced mushrooms, butter, and chopped parsley. Mix well, then add the ground beef, using a wooden spoon to break it up into smaller pieces and combine everything evenly as it cooks.
5) Season with salt and pepper, then once the beef starts to brown, add the rest of the wine and let it simmer until the excess liquid evaporates.
6) When the broccoli is done, drain it and add it to the pan with the beef and mushrooms. Lightly mash the broccoli into the mixture to help it blend, being careful not to squash them into a puree. Tear the basil leaves into small pieces and sprinkle them in. Turn off the heat and set the filling aside.
Making the Bechamel Sauce:
1) Place a deep, small pot over medium-low heat and add 50g of butter. Let it melt slowly, then whisk to combine.
2) Add the flour and stir until fully incorporated then begin adding the milk a small amount at a time, whisking constantly.
3) Continue adding the milk gradually and each time the mixture thickens, pour in a bit more and keep whisking. Take your time and lower the heat if it helps with the process, trying not to avoid or smooth out any lumps.
Keep reading the recipe via:
vincenzosplate.com/white-lasagna-recipe
==========================================
Introducing My First Cookbook: "Authentic Italian" which You can order it Now on Amazon and Selected Bookstores👉 vincenzosplate.com/authentic-italian-cookbook
==========================================
👨🍳🧑🍳Join Vincenzo's Plate Italian Cooking Academy and Became an Italian Food Ambassador: academy.vincenzosplate.com/cooking-academy
📺SUBSCRIBE TO MY YOUTUBE CHANNEL (IT’S FREEEEEE ;-) bit.ly/SubscribeToMyYOUTUBEchannel
Join this channel to get access to perks:
youtube.com/channel/UCcsSowAamCLJv-xeF9geXoA/join
🕴Here is the link to Buy my Merch (and the No Pineapple on Pizza T-shirt): vincenzosplatestore.com
📖Share it with your FOODIE friends on FACEBOOK
🍝Check out my website to get more recipes vincenzosplate.com
🌍Join my Small Group Private Italian Tour and discover the secret gems of Italy with me. Check out the itinerary and make sure you book asap (Only 10 spots available) vincenzosplate.com/italian-tour
📖LIKE Vincenzo’s Plate ON FACEBOOK facebook.com/vincenzosplate
📷FOLLOW ME ON INSTAGRAM @vincenzosplate instagram.com/vincenzosplate
💯 To purchase my t-shirts and more follow this link: vincenzosplatestore.com
✔LIKE, SHARE and COMMENT on my videos please. It really means a lot to me.
==========================================
⏱️⏱️TIMECODES⏱️⏱️
0:00 Introduction to White Lasagna
0:28 Ingredients for White Lasagna
1:21 How to make White Lasagna Filling
5:31 How to make Béchamel Sauce
8:26 How to assemble White Lasagna
13:12 How to Bake White Lasagna
15:03 How to Serve White Lasagna
9:54 Time to Eat the White Lasgna E ora si Mangia
===========================================
🎬 #VincenzosPlate is a YouTube channel with a focus on cooking, determined to teach the world, one video recipe at a time that you don’t need to be a professional chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own kitchen whilst having a laugh (and a glass of vino!).
