Uploaded August 2026 | Updated September 2026, 2 weeks ago
Master the art of ancient bolognese sauce with Chef Marco. See the exact steps to create thos old ragu recipe at home. This ancient ragu was made years before the famous Classic Bolognese Ragu was created.
This video follows Chef Marco at Laboratorio Ragù as he demonstrates the time-honored process of preparing an ancient meat sauce. You will see the precise method for cutting meat and the essential steps for fresh pasta cooking that bring the entire dish together. If you want to refine your Italian cooking techniques, this demonstration provides a clear look at how to make an old school ragu' from scratch.
Whether you are a home cook looking to improve your pasta game or a culinary enthusiast interested in regional Italian methods, this process offers a reliable guide. You will learn how the ingredients are layered to create a rich, deep flavor profile that defines a proper ragu. Focus on the details of the meat preparation and the final assembly to replicate these results in your own kitchen.
Subscribe for weekly Italian cooking breakdowns, and comment below if you want to see more recipes from regional Italian chefs.
💯 Follow this link to discover the full story behind Ancient Bolognese Sauce:
vincenzosplate.com/bolognese-ragu-bologna
Book your table or pick up your Bolognese at Ragu' Bologna: https://ragubologna.it/
==========================================
Introducing My First Cookbook: "Authentic Italian" which You can order it Now on Amazon and Selected Bookstores👉 vincenzosplate.com/authentic-italian-cookbook
==========================================
👨🍳🧑🍳Join Vincenzo's Plate Italian Cooking Academy and Became an Italian Food Ambassador: academy.vincenzosplate.com/cooking-academy
📺SUBSCRIBE TO MY YOUTUBE CHANNEL (IT’S FREEEEEE ;-) bit.ly/SubscribeToMyYOUTUBEchannel
Join this channel to get access to perks:
youtube.com/channel/UCcsSowAamCLJv-xeF9geXoA/join
🕴Here is the link to Buy my Merch (and the No Pineapple on Pizza T-shirt): vincenzosplatestore.com
📖Share it with your FOODIE friends on FACEBOOK
🍝Check out my website to get more recipes vincenzosplate.com
🌍Join my Small Group Private Italian Tour and discover the secret gems of Italy with me. Check out the itinerary and make sure you book asap (Only 10 spots available) vincenzosplate.com/italian-tour
📖LIKE Vincenzo’s Plate ON FACEBOOK facebook.com/vincenzosplate
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💯 To purchase my t-shirts and more follow this link: vincenzosplatestore.com
✔LIKE, SHARE and COMMENT on my videos please. It really means a lot to me.
=========================================================
⏱️⏱️TIMECODES⏱️⏱️
0:00 Introduction to Ancient Bolognese Sauce
1:00 Meat Cuts Used in Ancient Bolognese Ragù
3:58 Preparing the Meat and Tripe
6:07 Preparing the Soffritto
7:30 Making Fresh Tagliatelle
9:49 Slow-Cooking the Ragù Overnight
11:43 Combining the Tagliatelle and Ragù
13:55 Time to Eat Ancient Bolognese Sauce, E ora si Mangia
=======================================================
🎬 #VincenzosPlate is a YouTube channel with a focus on cooking, determined to teach the world, one video recipe at a time that you don’t need to be a professional chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own kitchen whilst having a laugh (and a glass of vino!).
Master the art of ancient bolognese sauce with Chef Marco. See the exact steps to create thos old ragu recipe at home. This ancient ragu was made years before the famous Classic Bolognese Ragu was created.
This video follows Chef Marco at Laboratorio Ragù as he demonstrates the time-honored process of preparing an ancient meat sauce. You will see the precise method for cutting meat and the essential steps for fresh pasta cooking that bring the entire dish together. If you want to refine your Italian cooking techniques, this demonstration provides a clear look at how to make an old school ragu' from scratch.
Whether you are a home cook looking to improve your pasta game or a culinary enthusiast interested in regional Italian methods, this process offers a reliable guide. You will learn how the ingredients are layered to create a rich, deep flavor profile that defines a proper ragu. Focus on the details of the meat preparation and the final assembly to replicate these results in your own kitchen.
Subscribe for weekly Italian cooking breakdowns, and comment below if you want to see more recipes from regional Italian chefs.
💯 Follow this link to discover the full story behind Ancient Bolognese Sauce:
vincenzosplate.com/bolognese-ragu-bologna
Book your table or pick up your Bolognese at Ragu' Bologna: https://ragubologna.it/
==========================================
Introducing My First Cookbook: "Authentic Italian" which You can order it Now on Amazon and Selected Bookstores👉 vincenzosplate.com/authentic-italian-cookbook
==========================================
👨🍳🧑🍳Join Vincenzo's Plate Italian Cooking Academy and Became an Italian Food Ambassador: academy.vincenzosplate.com/cooking-academy
📺SUBSCRIBE TO MY YOUTUBE CHANNEL (IT’S FREEEEEE ;-) bit.ly/SubscribeToMyYOUTUBEchannel
Join this channel to get access to perks:
youtube.com/channel/UCcsSowAamCLJv-xeF9geXoA/join
🕴Here is the link to Buy my Merch (and the No Pineapple on Pizza T-shirt): vincenzosplatestore.com
📖Share it with your FOODIE friends on FACEBOOK
🍝Check out my website to get more recipes vincenzosplate.com
🌍Join my Small Group Private Italian Tour and discover the secret gems of Italy with me. Check out the itinerary and make sure you book asap (Only 10 spots available) vincenzosplate.com/italian-tour
📖LIKE Vincenzo’s Plate ON FACEBOOK facebook.com/vincenzosplate
📷FOLLOW ME ON INSTAGRAM @vincenzosplate instagram.com/vincenzosplate
💯 To purchase my t-shirts and more follow this link: vincenzosplatestore.com
✔LIKE, SHARE and COMMENT on my videos please. It really means a lot to me.
=========================================================
⏱️⏱️TIMECODES⏱️⏱️
0:00 Introduction to Ancient Bolognese Sauce
1:00 Meat Cuts Used in Ancient Bolognese Ragù
3:58 Preparing the Meat and Tripe
6:07 Preparing the Soffritto
7:30 Making Fresh Tagliatelle
9:49 Slow-Cooking the Ragù Overnight
11:43 Combining the Tagliatelle and Ragù
13:55 Time to Eat Ancient Bolognese Sauce, E ora si Mangia
=======================================================
🎬 #VincenzosPlate is a YouTube channel with a focus on cooking, determined to teach the world, one video recipe at a time that you don’t need to be a professional chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own kitchen whilst having a laugh (and a glass of vino!).
