Uploaded January 2016 | Updated September 2026, 1 day ago
Totoro madeleines – the perfect French/Japanese fusion :-) Enjoy, and make sure to share pictures of your treats on Facebook and Instagram with the hashtag #kawaiisweetworld!
My website: kawaiisweetworld.com
♥ Facebook: on.fb.me/14LNQ1d
♥ Instagram: instagram.com/kawaiisweeteats
♥ Channel: bit.ly/18keK04
Madeleine Mold: amzn.to/1KeGnZP
Madeleine Recipe
Makes about 24 madeleines
Ingredients
2 eggs
2/3 cup sugar
1 tsp vanilla extract
1 tsp fresh lemon zest
1 cup all purpose flour
10 T melted and cooled butter
Directions:
1. Preheat oven to 375F. Grease and flour madeleine mold.
2. Beat eggs until foamy, then slowly add in sugar. Mix only to combine. Stir in vanilla extract and lemon zest, then sift in flour and fold in. Stir in melted butter.
3. Scoop 1 heaping T of batter into each madeleine mold, then bake for about 15 min or until outer edge of madeleine is golden brown. Let cool for 2 min, then gently remove with butter knife.
Chocolate Ganache Recipe
Ingredients
8 oz semisweet chocolate
½ cup heavy cream
Directions:
Heat heavy cream until boiling (about 2 min in microwave). Pour over chocolate and let sit for 5 minutes to allow chocolate to melt. Mix until smooth (mixture will look grainy at first, but will eventually become smooth).
Music courtesy of Audio Network
Totoro madeleines – the perfect French/Japanese fusion :-) Enjoy, and make sure to share pictures of your treats on Facebook and Instagram with the hashtag #kawaiisweetworld!
My website: kawaiisweetworld.com
♥ Facebook: on.fb.me/14LNQ1d
♥ Instagram: instagram.com/kawaiisweeteats
♥ Channel: bit.ly/18keK04
Madeleine Mold: amzn.to/1KeGnZP
Madeleine Recipe
Makes about 24 madeleines
Ingredients
2 eggs
2/3 cup sugar
1 tsp vanilla extract
1 tsp fresh lemon zest
1 cup all purpose flour
10 T melted and cooled butter
Directions:
1. Preheat oven to 375F. Grease and flour madeleine mold.
2. Beat eggs until foamy, then slowly add in sugar. Mix only to combine. Stir in vanilla extract and lemon zest, then sift in flour and fold in. Stir in melted butter.
3. Scoop 1 heaping T of batter into each madeleine mold, then bake for about 15 min or until outer edge of madeleine is golden brown. Let cool for 2 min, then gently remove with butter knife.
Chocolate Ganache Recipe
Ingredients
8 oz semisweet chocolate
½ cup heavy cream
Directions:
Heat heavy cream until boiling (about 2 min in microwave). Pour over chocolate and let sit for 5 minutes to allow chocolate to melt. Mix until smooth (mixture will look grainy at first, but will eventually become smooth).
Music courtesy of Audio Network
