Cocktail Time with Kevin Kos | How to make the Rob Roy Cocktail | Scotch Manhattan @KevinKos | Uploaded February 2021 | Updated October 2024, 6 hours ago.
In this episode, I show you how to make the Scotch Manhattan - a Rob Roy cocktail. We also did our first giveaway with, courtesy of Macallan. The winner received a cool ice sphere mold.
Find the recipe and links below.
Support Cocktail Time on PATREON: patreon.com/cocktailtime
A massive thank you to all our Patrons, especially "Old Fashioned" Julien Laucke, Ben Smith, and David McDermitt, for their support!
Get timeless Cocktail Time MERCH here: my-store-11171765.creator-spring.com
By buying through the affiliate links you’re also helping out the Cocktail Time channel with a small commission (at no additional cost to you). Cheers!
● MIXOLOGY GEAR: geni.us/h0A2aC3
● Sous Vide cooker set: geni.us/ldAXX2
● iSi whipper: geni.us/kG7oS5
● precision scale: geni.us/cWyu
● Chemex: geni.us/TEPWJ
● Blender: geni.us/qNY76
● BOOKS: geni.us/PgQ3Um
● Liquid Intelligence by Dave Arnold: geni.us/MIgy
● Meehan’s Bartender Manual: geni.us/kYNiW17
● The Flavor Matrix: geni.us/9PJj3R
🍸 𝗕𝗔𝗥 𝗧𝗢𝗢𝗟𝗦
Get a 10% discount on bar tools from Debarsupplies with code CocktailTime10, and get worldwide free shipping: bit.ly/barsupplies
● STUDIO GEAR: geni.us/tDzbg
● A cam: geni.us/CQCHSS
● main light: geni.us/j4lAbU
● practical light: geni.us/IIZe
𝗙𝗼𝗹𝗹𝗼𝘄 𝗖𝗼𝗰𝗸𝘁𝗮𝗶𝗹 𝗧𝗶𝗺𝗲 𝗼𝗻 𝗜𝗚 or 𝗙𝗕
● instagram.com/kevin_kos
● facebook.com/cocktailtimewithkevinkos
Rob Roy cocktail:
• 60 ml (2 oz) Scotch - I used Macallan 12 Double Oak
• 30 ml (1 oz) sweet vermouth
• 2 dashes Angostura Bitters
Add all the ingredients to a chilled mixing glass, fill with ice and stir to chill and dilute. Strain into a chilled nick&nora glass and garnish with a maraschino cherry.
To enter the giveaway for the Ice Baller Double you had to leave a comment with the word “ice” before March 7th 2021. Only one entry was valid and the winner was picked with an online random name picker. Congratulations to the winner.
Click here to read the full Official Giveaway Rules: bit.ly/3dHa1zz
YouTube Disclosure:
This giveaway is in no way endorsed, sponsored, administered by, or associated with, YouTube. This giveaway is run in accordance to the YouTube Community Guidelines and YouTube Terms of Service. Any entries not following the YouTube Community Guidelines will be disqualified. Link to the YouTube Community Guidelines -
youtube.com/howyoutubeworks/policies/community-guidelines
0:00 Intro
1:38 Macallan 12 Double Oak
3:08 Rob Roy Cocktail
6:10 Outro
7:02 Bloopers
Click here to find out how to make ginger and gum syrup: youtu.be/a9OLWPObqbA
Enjoy responsibly!
Here are some of my favorite YouTube cocktail channels:
@howtodrink
@StevetheBartenderAUS
@TrufflesOnTheRocks
@TheEducatedBarfly
@VladSlickBartender
@BehindtheBar
The team behind this video:
Robi Fišer
Sašo Veber
Phantom hand
#cocktailtime #robroy #scotch
In this episode, I show you how to make the Scotch Manhattan - a Rob Roy cocktail. We also did our first giveaway with, courtesy of Macallan. The winner received a cool ice sphere mold.
Find the recipe and links below.
Support Cocktail Time on PATREON: patreon.com/cocktailtime
A massive thank you to all our Patrons, especially "Old Fashioned" Julien Laucke, Ben Smith, and David McDermitt, for their support!
Get timeless Cocktail Time MERCH here: my-store-11171765.creator-spring.com
By buying through the affiliate links you’re also helping out the Cocktail Time channel with a small commission (at no additional cost to you). Cheers!
● MIXOLOGY GEAR: geni.us/h0A2aC3
● Sous Vide cooker set: geni.us/ldAXX2
● iSi whipper: geni.us/kG7oS5
● precision scale: geni.us/cWyu
● Chemex: geni.us/TEPWJ
● Blender: geni.us/qNY76
● BOOKS: geni.us/PgQ3Um
● Liquid Intelligence by Dave Arnold: geni.us/MIgy
● Meehan’s Bartender Manual: geni.us/kYNiW17
● The Flavor Matrix: geni.us/9PJj3R
🍸 𝗕𝗔𝗥 𝗧𝗢𝗢𝗟𝗦
Get a 10% discount on bar tools from Debarsupplies with code CocktailTime10, and get worldwide free shipping: bit.ly/barsupplies
● STUDIO GEAR: geni.us/tDzbg
● A cam: geni.us/CQCHSS
● main light: geni.us/j4lAbU
● practical light: geni.us/IIZe
𝗙𝗼𝗹𝗹𝗼𝘄 𝗖𝗼𝗰𝗸𝘁𝗮𝗶𝗹 𝗧𝗶𝗺𝗲 𝗼𝗻 𝗜𝗚 or 𝗙𝗕
● instagram.com/kevin_kos
● facebook.com/cocktailtimewithkevinkos
Rob Roy cocktail:
• 60 ml (2 oz) Scotch - I used Macallan 12 Double Oak
• 30 ml (1 oz) sweet vermouth
• 2 dashes Angostura Bitters
Add all the ingredients to a chilled mixing glass, fill with ice and stir to chill and dilute. Strain into a chilled nick&nora glass and garnish with a maraschino cherry.
To enter the giveaway for the Ice Baller Double you had to leave a comment with the word “ice” before March 7th 2021. Only one entry was valid and the winner was picked with an online random name picker. Congratulations to the winner.
Click here to read the full Official Giveaway Rules: bit.ly/3dHa1zz
YouTube Disclosure:
This giveaway is in no way endorsed, sponsored, administered by, or associated with, YouTube. This giveaway is run in accordance to the YouTube Community Guidelines and YouTube Terms of Service. Any entries not following the YouTube Community Guidelines will be disqualified. Link to the YouTube Community Guidelines -
youtube.com/howyoutubeworks/policies/community-guidelines
0:00 Intro
1:38 Macallan 12 Double Oak
3:08 Rob Roy Cocktail
6:10 Outro
7:02 Bloopers
Click here to find out how to make ginger and gum syrup: youtu.be/a9OLWPObqbA
Enjoy responsibly!
Here are some of my favorite YouTube cocktail channels:
@howtodrink
@StevetheBartenderAUS
@TrufflesOnTheRocks
@TheEducatedBarfly
@VladSlickBartender
@BehindtheBar
The team behind this video:
Robi Fišer
Sašo Veber
Phantom hand
#cocktailtime #robroy #scotch
