Uploaded April 2020 | Updated September 2026, 3 hours ago

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There's hardtack, and then there's my SOURDOUGH hardtack.... which tastes so much better in my humble opinion! Here's a survival biscuit/bread with a very long shelf life that you'll actually like to eat!

Emergency food supplies you can make yourself means you know exactly how it was made and what ingredients are in it, AND it will save you money.

To see my other sourdough videos about how to make pizza, fry bread, rolls, etc., click here.
youtube.com/watch?v=ZdqBguwXyV8&list=PLWnhu8PjVlhI8cosQYwu-_T1qkq9iEB0W

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Brooke Whipple
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Reed City, MI 49677

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