How to Make Soft & Tasty Ga Kenkey | Traditional Ghanaian Recipe @bezalea @bezalea
How to Make Soft & Tasty Ga Kenkey | Traditional Ghanaian Recipe @bezalea  @bezalea
Uploaded May 2025 | Updated September 2026, 4 hours ago
Hello, my lovely family and friends. I hope you are all doing amazingly well by God's grace. This is the day that the Lord has made, so let us rejoice and be glad in it.

Link to my second channel - Bezalea Foods & More - youtube.com/channel/UCQCd0CpsT0cW6wUjOeCfrBw

🔥Learn how to make soft, flavorful Ga Kenkey in this easy step-by-step tutorial! 🇬🇭 This fermented corn dough dish is a staple in Ghanaian cuisine, especially among the Ga people. Served with pepper sauce, fried fish, or shito, Ga Kenkey is both delicious and filling.

In this video, I’ll show you how to:
✔️ Prepare the perfect corn dough
✔️ Cook and wrap the kenkey in corn husks
✔️ Steam it the traditional way

📌 INGREDIENTS:
– Corn dough (fermented)
– Corn husks or plantain leaves
– Salt
– Water

👉 WATCH NEXT: [Insert related video link like "How to Make Shito"]

💬 Comment below: Have you tried Ga Kenkey before? What’s your favorite way to eat it?

Don't forget to like, subscribe, and share for more easy Ghanaian recipes!

Hello, my lovely family and friends. I hope you are all doing amazingly well by God's grace. This is the day that the Lord has made, so let us rejoice and be glad in it.

Email Address: bezaleafoods@yahoo.com

Don't forget to like, subscribe, and share for more easy Ghanaian recipes!

Link to my second channel - Bezalea Foods & More - youtube.com/channel/UCQCd0CpsT0cW6wUjOeCfrBw

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How to Make Soft & Tasty Ga Kenkey | Traditional Ghanaian Recipe @bezalea

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