Uploaded May 2023 | Updated September 2026, 2 hours ago

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I made this in 2022. Onishi-san, it was a pleasure to see you as always. Thank you for your immeasurable contributions to the world of Japanese ramen. Rest in peace.

Tare is the seasoning liquid used to give ramen a salty kick. I looked at five different recipes. Here are the books. You should buy them all!

Ramen at Home by Brian MacDuckton:
amzn.to/3kH41ci

ラーメン大全 by 西尾了一
amzn.to/3nbyuEx

Ramen Obsession by Naomi Imatome-Yun and Robin Donovan:
amzn.to/3ykBKjV

Let's Make Ramen by Hugh Amano and Sarah Becan:
amzn.to/3LPSrHQ

Ramen Otaku by Sarah Gavigan , Ann Volkwein , et al.:
amzn.to/3kJfdFx

I didn't use the recipes but Ivan Ramen:
amzn.to/3ygNB2A

and Simply Ramen by Amy Kimoto-Kahn:
amzn.to/3KGHk2N

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by Biocratic

00:00 What is tare?
01:36 Interview with Onishi-san
03:44 BRIX and Salt
05:15 Different Books and Shopping
10:55 Tare Recipes
15:39 Testing the Salt Levels
23:00 Interview with Tsukada-san