Uploaded March 2026 | Updated September 2026, 1 week ago

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Learn how to make restaurant quality chicken fried rice using jasmine rice safely, quickly and without soggy grains. This step by step guide covers cooling storing, and frying with juicy chicken. Better than take out.
⬇️ ⬇️ INGREDIENTS AND MORE BELOW ⬇️ ⬇️

✦INGREDIENTS✦
☐ Chicken thighs (cut into thin strips)

MARINADE:
☐ 1/2 Tsp baking soda
☐ 1 Tbsp cornstarch
☐ 3 Tbsp low sodium soy sauce
☐ 2 Tsp minced garlic
☐ 1 Tsp minced ginger
☐ 1 Tsp sesame oil
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☐ 2 Tbsp avocado oil
☐ Marinated chicken
☐ Salt/Pepper to taste
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☐ 2 Tbsp avocado oil
☐ 1/4 onion (chopped)
☐ 16 oz. bag frozen peas/carrots
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☐ 2 Tbsp oil
☐ 3 eggs (whisked)
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☐ 2 Tbsp avocado oil
☐ 1 day old Jasmine Rice (plain)
☐ 2-3 Tbsp Low sodium soy sauce
☐ 1 Tbsp dark soy sauce
☐ chopped green onions
☐ salt to taste if needed
➡️WATCH VIDEO FOR COMPLETE COOKING INSTRUCTIONS!
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✦PRODUCT LINKS ✦
✼ITEMS IN THIS VIDEO:
▪️Wok: amzn.to/41uLo0G
▪️Rice Strainer: amzn.to/4t0G68Q
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⏱️ CHAPTERS/TIMESTAMPS:

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#chickenfriedrice #friedrice #friedricewithchicken