Uploaded December 2024 | Updated September 2026, 2 hours ago

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Learn how to make these classic peanut butter blossom cookies that are soft, melt in your mouth, and perfect for the holidays! In this video, I’ll walk you through the step-by-step process of creating these delicious cookies, from mixing the dough to adding that iconic chocolate kiss on top.

📜 Recipe:

1 cup (200g) granulated sugar
1 cup (200g) brown sugar
1 cup (250g) creamy peanut butter
1 cup (225g) softened butter
1 tsp vanilla extract
2 large eggs
3 cups (385g) all-purpose flour
1 ½ tsp baking soda
1 tsp baking powder
Extra granulated sugar for rolling
Chocolate kisses

📜 Halved Recipe:

½ cup (100g) granulated sugar
½ cup (100g) brown sugar
½ cup (125g) creamy peanut butter
½ cup (115g) softened butter
½ tsp vanilla extract
1 large egg
1 ½ cups (192g) all-purpose flour
¾ tsp baking soda
½ tsp baking powder
Extra granulated sugar for rolling
Chocolate kisses

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Music: Creme Brulee - The Soundlings

0:00 - Intro
0:26 - Making cookie dough (wet ingredients)
1:11 - Making cookie dough (dry ingredients)
1:46 - Resting the dough
2:00 - Shaping the cookies
2:32 - Baking
2:44 - Adding the kisses

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