Uploaded December 2025 | Updated September 2026, 2 weeks ago

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Catholic Courier Assistant Editor Jennifer Ficcaglia gives a recipe for Oreo pops.

Ingredients: Oreos, lollipop sticks, candy melts or chocolate, sprinkles, parchment paper.
Directions: Line a baking sheet with parchment. Twist apart Oreos, dip a stick in melted chocolate, press into the cream, and replace the top cookie. Chill 5–10 minutes. Melt candy melts or chocolate until smooth, then dip each Oreo pop and decorate with sprinkles. Let set on parchment until firm (or chill 15–20 minutes). Enjoy or wrap for gifts!

Tip: Use Double Stuf Oreos—they hold the sticks better.