FRESH PRINCESS | How to Make Oldfashioned Caramel Corn | Fresh P @Thefreshp | Uploaded December 2016 | Updated October 2024, 1 hour ago.
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Grams’ 4 Star Caramel Corn
6 quarts/200g popped corn
1 cup/227g salted butter
2 cups/440g brown sugar (light or dark)
1/2 cup/110g invert sugar (recipe below) such as Lyle’s Golden Syrup
1 slightly rounded teaspoon salt
1/2 teaspoon baking soda (added once removed from heat)
Heat your oven to 250F/120C. Pop your corn over medium high heat. Place popped corn in a large metal bowl and keep it in the oven to stay warm. In a large saucepan over medium high heat melt your butter, sugars and salt. Stir continuously to dissolve the sugar. Once the mixture starts to boil, stop stirring. Cook to 248F/120C. Remove from heat, stir in baking soda until well combined. Pour over your warmed pop corn, stir carefully so as not to break up the kernels. Mix well. Return to the oven for 45-50 minutes, stir ever 15 minutes. Cool. Store in an airtight container.
My Grams’ note reads: “I hope you enjoy this, I think this is the best I’ve ever eaten, that’s why I put the four stars in the top corner of the card.” Maxine Crone
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Dance of the Sugar Plum Fairies by Kevin MacLeod is licensed under a Creative Commons Attribution license (creativecommons.org/licenses/by/4.0/)
Source: incompetech.com/music/royalty-free/index.html?isrc=USUAN1100270
Artist: incompetech.com
SUBSCRIBE: goo.gl/3tcyil
Grams’ 4 Star Caramel Corn
6 quarts/200g popped corn
1 cup/227g salted butter
2 cups/440g brown sugar (light or dark)
1/2 cup/110g invert sugar (recipe below) such as Lyle’s Golden Syrup
1 slightly rounded teaspoon salt
1/2 teaspoon baking soda (added once removed from heat)
Heat your oven to 250F/120C. Pop your corn over medium high heat. Place popped corn in a large metal bowl and keep it in the oven to stay warm. In a large saucepan over medium high heat melt your butter, sugars and salt. Stir continuously to dissolve the sugar. Once the mixture starts to boil, stop stirring. Cook to 248F/120C. Remove from heat, stir in baking soda until well combined. Pour over your warmed pop corn, stir carefully so as not to break up the kernels. Mix well. Return to the oven for 45-50 minutes, stir ever 15 minutes. Cool. Store in an airtight container.
My Grams’ note reads: “I hope you enjoy this, I think this is the best I’ve ever eaten, that’s why I put the four stars in the top corner of the card.” Maxine Crone
WATCH MORE FRESH P
Grams' Fudge aka Chocolate Butter: goo.gl/x715ek
“Recent Uploads” - goo.gl/9OTdHH
“Cooking” - goo.gl/fe3J44
“How To…” - goo.gl/wL2nfk
“Play VLOG” - goo.gl/L5HXYB
“Philosophy” - goo.gl/xd7dlI
How to Invert Sugar: goo.gl/jC1gla
My Cooks Tools - shopfreshp.com
My Favorite Cookbooks - goo.gl/mv9SLu
My Amazon Store - shopfreshp.com
Contact Fresh P - freshprincesscooks@gmail.com
SOCIAL NETWORKS
Facebook: goo.gl/KrScu5
Pinterest: pinterest.com/freshpcooks
Instagram: instagram.com/freshprincesscooks
Twitter: twitter.com/CorrinCPhillips
MUSIC
Dance of the Sugar Plum Fairies by Kevin MacLeod is licensed under a Creative Commons Attribution license (creativecommons.org/licenses/by/4.0/)
Source: incompetech.com/music/royalty-free/index.html?isrc=USUAN1100270
Artist: incompetech.com