Uploaded March 2024 | Updated September 2026, 2 hours ago
Yes! You can make smoked Salmon with NO brine!
Not only that, but you don't have to build a pellicle to get great smoky flavor.
Both of those methods make for some delicious smoked salmon, but you can definitely produce delicious smoked salmon without it. Here’s what I do. I buy my Salmon, give it a good rinse, dry it, season it and on the smoker it goes, done in an hour.
But get the the temperature wrong by just a few degrees and you'll end up with dry, overcooked salmon. In this video I go into detail about the two numbers you need to nail to produce moist, flaky delicious smoked salmon. You'll actually see me having some challenges with one of those numbers and I'll show you what I did to fix it.
#hotsmokedsalmon #nobrinesmokedsalmon #easysmokedsalmon
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You can find links to most of the tools I use in my videos in my Amazon Store: amazon.com/shop/rononthegrill
**These are affiliate links. That means if you purchase something after clicking one of these links I'll make a small commission. However this doesn't affect the price you'd pay in any way, and by purchasing from one of these links you'll be supporting this channel.
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Like the music? You can use it on your videos and projects too! Get at my baby brother Timzo The Creator for some of the best royalty-free music available. timzothecreator.beatstars.com
Want to step up your "inside game" and become a beast in the kitchen? Check out my sister's cooking channel youtube.com/SeeWhatRita'sCooking
Love cars, mods, upgrades, customs? Check out my brother D Cross on IG and step ya game up. instagram.com/livedavid
Yes! You can make smoked Salmon with NO brine!
Not only that, but you don't have to build a pellicle to get great smoky flavor.
Both of those methods make for some delicious smoked salmon, but you can definitely produce delicious smoked salmon without it. Here’s what I do. I buy my Salmon, give it a good rinse, dry it, season it and on the smoker it goes, done in an hour.
But get the the temperature wrong by just a few degrees and you'll end up with dry, overcooked salmon. In this video I go into detail about the two numbers you need to nail to produce moist, flaky delicious smoked salmon. You'll actually see me having some challenges with one of those numbers and I'll show you what I did to fix it.
#hotsmokedsalmon #nobrinesmokedsalmon #easysmokedsalmon
**********************************************************************************
If you haven't subscribed yet I'd love to have you join the family! Just click the link below: And don't forget to hit the notification bell! Youtube won't notify you of new uploads unless you hit the bell.
youtube.com/rononthegrill?sub_confirmation=1
*****************************************************************************
You can find links to most of the tools I use in my videos in my Amazon Store: amazon.com/shop/rononthegrill
**These are affiliate links. That means if you purchase something after clicking one of these links I'll make a small commission. However this doesn't affect the price you'd pay in any way, and by purchasing from one of these links you'll be supporting this channel.
*************************************************************************************
Like the music? You can use it on your videos and projects too! Get at my baby brother Timzo The Creator for some of the best royalty-free music available. timzothecreator.beatstars.com
Want to step up your "inside game" and become a beast in the kitchen? Check out my sister's cooking channel youtube.com/SeeWhatRita'sCooking
Love cars, mods, upgrades, customs? Check out my brother D Cross on IG and step ya game up. instagram.com/livedavid
