Uploaded July 2024 | Updated September 2026, 4 hours ago
In this episode of the Weber Kettle Direct Grilling Series, I'll show you how to achieve perfectly cooked, tender baby back ribs in about an hour, grilling directly over the coals.
This beginner-friendly recipe is perfect for a quick and easy weeknight meal or weekend barbecue because it gets you tender flavorful ribs in about an hour. Don't get me wrong, these ribs won't "fall off the bone". But they'll have a nice tender bite-through, similar to a properly cooked thick pork chop. I'll walk you through every step, from setting up the grill to prepping the ribs (including my secret tenderizing brine that gets them tender fast) to knowing exactly when it's time to take them off the grill. This video is part of a series of videos featuring direct grilling recipes on the weber kettle.
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You can find links to most of the tools I use in my videos in my Amazon Store: amazon.com/shop/rononthegrill
**These are affiliate links. That means if you purchase something after clicking one of these links I'll make a small commission. However this doesn't affect the price you'd pay in any way, and by purchasing from one of these links you'll be supporting this channel.
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Like the music? You can use it on your videos and projects too! Get at my baby brother Timzo The Creator for some of the best royalty-free music available. timzothecreator.beatstars.com
Want to step up your "inside game" and become a beast in the kitchen? Check out my sister's cooking channel youtube.com/SeeWhatRita'sCooking
Love cars, mods, upgrades, customs? Check out my brother D Cross on IG and step ya game up. instagram.com/livedavid
In this episode of the Weber Kettle Direct Grilling Series, I'll show you how to achieve perfectly cooked, tender baby back ribs in about an hour, grilling directly over the coals.
This beginner-friendly recipe is perfect for a quick and easy weeknight meal or weekend barbecue because it gets you tender flavorful ribs in about an hour. Don't get me wrong, these ribs won't "fall off the bone". But they'll have a nice tender bite-through, similar to a properly cooked thick pork chop. I'll walk you through every step, from setting up the grill to prepping the ribs (including my secret tenderizing brine that gets them tender fast) to knowing exactly when it's time to take them off the grill. This video is part of a series of videos featuring direct grilling recipes on the weber kettle.
**********************************************************************************
If you haven't subscribed yet I'd love to have you join the family! Just click the link below: And don't forget to hit the notification bell! Youtube won't notify you of new uploads unless you hit the bell.
youtube.com/rononthegrill?sub_confirmation=1
*****************************************************************************
You can find links to most of the tools I use in my videos in my Amazon Store: amazon.com/shop/rononthegrill
**These are affiliate links. That means if you purchase something after clicking one of these links I'll make a small commission. However this doesn't affect the price you'd pay in any way, and by purchasing from one of these links you'll be supporting this channel.
*************************************************************************************
Like the music? You can use it on your videos and projects too! Get at my baby brother Timzo The Creator for some of the best royalty-free music available. timzothecreator.beatstars.com
Want to step up your "inside game" and become a beast in the kitchen? Check out my sister's cooking channel youtube.com/SeeWhatRita'sCooking
Love cars, mods, upgrades, customs? Check out my brother D Cross on IG and step ya game up. instagram.com/livedavid
