Uploaded July 2022 | Updated September 2026, 2 hours ago
#dessert #peachcobbler #peaches
This Southern Peach Cobbler is absolutely delicious. You can use fresh, canned, or frozen peaches. You may need to adjust the cooking time if not using canned though, so keep that in mind.
Recipe
3-15 oz. Cans Peaches
1 cup Granulated sugar
1 cup Brown sugar
1 teaspoon Vanilla extract
½ teaspoon Almond extract
½ tablespoon Cinnamon
½ teaspoon Nutmeg
2 teaspoons Corn starch
½ stick Butter, melted
2 tablespoons peach juice or water
1 teaspoon Fresh lemon juice
Topping
2 C. Flour
1/2 C. Sugar
1/2 Tbsp. cinnamon
1 stick butter, cold
1/2-1 C. Boiling Water
1/2 tsp. Salt
Coarse Sugar for topping
Preheat oven to 375 degrees
Spray a 9x13 baking dish with non-stick spray.
Combine with sugar, brown sugar, vanilla and almond extract, cinnamon, nutmeg, corn starch, cream of tartar, butter, peach juice, and lemon juice.
Mix it until combined. Add drained peaches and carefully combine.
Pour into prepared pan and cover with foil. Bake for 20 minutes while you prepare the topping.
Combine flour, both sugars, baking powder, salt, and ½ tablespoon of cinnamon.
Cut butter into small cubes and using a pastry blender, cut the butter into the flour mixture. Do this until small crumbles have formed.
Add the hot water and stir together with a spoon until it's just combined.
It should be a wet sticky dough.
Remove peaches from the oven and spoon dough mixture over the peaches randomly. Sprinkle with coarse sugar.
Place the dish back in the oven uncovered and cook for an additional 30-45 minutes, until crust is golden brown.
Serve warm with icecream.
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#dessert #peachcobbler #peaches
This Southern Peach Cobbler is absolutely delicious. You can use fresh, canned, or frozen peaches. You may need to adjust the cooking time if not using canned though, so keep that in mind.
Recipe
3-15 oz. Cans Peaches
1 cup Granulated sugar
1 cup Brown sugar
1 teaspoon Vanilla extract
½ teaspoon Almond extract
½ tablespoon Cinnamon
½ teaspoon Nutmeg
2 teaspoons Corn starch
½ stick Butter, melted
2 tablespoons peach juice or water
1 teaspoon Fresh lemon juice
Topping
2 C. Flour
1/2 C. Sugar
1/2 Tbsp. cinnamon
1 stick butter, cold
1/2-1 C. Boiling Water
1/2 tsp. Salt
Coarse Sugar for topping
Preheat oven to 375 degrees
Spray a 9x13 baking dish with non-stick spray.
Combine with sugar, brown sugar, vanilla and almond extract, cinnamon, nutmeg, corn starch, cream of tartar, butter, peach juice, and lemon juice.
Mix it until combined. Add drained peaches and carefully combine.
Pour into prepared pan and cover with foil. Bake for 20 minutes while you prepare the topping.
Combine flour, both sugars, baking powder, salt, and ½ tablespoon of cinnamon.
Cut butter into small cubes and using a pastry blender, cut the butter into the flour mixture. Do this until small crumbles have formed.
Add the hot water and stir together with a spoon until it's just combined.
It should be a wet sticky dough.
Remove peaches from the oven and spoon dough mixture over the peaches randomly. Sprinkle with coarse sugar.
Place the dish back in the oven uncovered and cook for an additional 30-45 minutes, until crust is golden brown.
Serve warm with icecream.
SUBSCRIBE to my channel for more videos from me! Thank you for the support!
Hi! I am Jordan. I am a mom of 6. We live in Wichita, Kansas and are a military family. I make videos on feeding my family, cleaning up after my family, hauls and more!
Follow me:
Instagram: mymomlife.yt
Facebook: facebook.com/My-Mom-Life-101387694938151
Blog: mymomlifeyt.blogspot.com
Pinterest: pinterest.com/mymomlifeyt/pins
Business & Collaboration Inquires: mymomlife.yt@gmail.com
Music- epidemicsound.com/music/featured
