Uploaded January 2015 | Updated September 2026, 1 day ago
Hey guys! These homemade graham crackers are so much better than the store-bought kind, and would be perfect for the homemade Rilakkuma s’mores I have coming up in a video very soon! Enjoy, and make sure you share pictures of your treats on Facebook and Instagram with the hashtag #kawaiisweetworld!
♥ Facebook: on.fb.me/14LNQ1d
♥ Instagram: instagram.com/kawaiisweeteats
♥ Channel: bit.ly/18keK04
Homemade Graham Crackers
Makes about 2 dozen graham crackers
Ingredients
1 cup whole wheat flour
1 cup all-purpose flour
1/4 cup granulated sugar
1/2 teaspoon salt
1 teaspoon cinnamon
1 teaspoon baking powder
1 large egg
1/4 cup vegetable oil
1/4 cup honey
2 tablespoons milk
Directions
1. In a large bowl, whisk together whole wheat flour, all-purpose flour, sugar, salt, cinnamon, and baking powder.
2. In the bowl of a stand mixer fitted with a whisk attachment, beat egg. Mix in oil, honey, and milk. Add dry ingredients, and mix with paddle attachment until just combined. Wrap dough in plastic wrap and refrigerate for 1 hour until firm.
3. Roll out dough on floured work surface until 1/16” thick and cut out 3” x 3” squares. Dock with a fork or skewer, and place on parchment paper lined baking sheet. Bake at 375F for 13 min until golden brown around edges.
Music courtesy of Audio Network “Clap Happy” and "Drive Me Home”
Hey guys! These homemade graham crackers are so much better than the store-bought kind, and would be perfect for the homemade Rilakkuma s’mores I have coming up in a video very soon! Enjoy, and make sure you share pictures of your treats on Facebook and Instagram with the hashtag #kawaiisweetworld!
♥ Facebook: on.fb.me/14LNQ1d
♥ Instagram: instagram.com/kawaiisweeteats
♥ Channel: bit.ly/18keK04
Homemade Graham Crackers
Makes about 2 dozen graham crackers
Ingredients
1 cup whole wheat flour
1 cup all-purpose flour
1/4 cup granulated sugar
1/2 teaspoon salt
1 teaspoon cinnamon
1 teaspoon baking powder
1 large egg
1/4 cup vegetable oil
1/4 cup honey
2 tablespoons milk
Directions
1. In a large bowl, whisk together whole wheat flour, all-purpose flour, sugar, salt, cinnamon, and baking powder.
2. In the bowl of a stand mixer fitted with a whisk attachment, beat egg. Mix in oil, honey, and milk. Add dry ingredients, and mix with paddle attachment until just combined. Wrap dough in plastic wrap and refrigerate for 1 hour until firm.
3. Roll out dough on floured work surface until 1/16” thick and cut out 3” x 3” squares. Dock with a fork or skewer, and place on parchment paper lined baking sheet. Bake at 375F for 13 min until golden brown around edges.
Music courtesy of Audio Network “Clap Happy” and "Drive Me Home”
