Uploaded November 2015 | Updated September 2026, 1 hour ago
How to make healthy homemade granola! A quick and easy recipe for a yummy healthy version of this classic breakfast! EXPAND!
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Holly Sheeran
Vermont House
Nottingham South and Wilford Ind. Est
NG11 7HQ
♡________________________________________________________________♡
♡ The Recipe ♡
Preparation time: 5 minutes
Cooking time: 10 minutes
Total time: 15 minutes
Makes 4 (50g) servings
Ingredients
80g rolled oats
40g pecans, chopped
40g walnuts, chopped
1 pinch cinnamon
1 tablespoon stevia
60g agave nectar
Serve with:
150g Fat free, Greek yoghurt
How to make me
~ Preheat the oven to 180C/350F/Gas Mark 4
~ In a large mixing bowl, mix together the oats, pecans and walnuts then toss all the ingredients with the agave, until all the oats and nuts are evenly coated.
~ Now spread the mixture onto a large baking sheet and sprinkle the oats with the stevia and then place into the preheated oven. Cook for 15 minutes, and check and toss the oats on the tray after 10 minutes.
~ Once cooked allow to cool then enjoy one portion with Greek yoghurt.
Store the remaining portion in an airtight container.
♡________________________________________________________________♡
Disclaimer: I was not paid or sponsored to make this video.
How to make healthy homemade granola! A quick and easy recipe for a yummy healthy version of this classic breakfast! EXPAND!
Want more? Subscribe to my channel:
bit.ly/HollySheeran
Watch my last video:
bit.ly/1MNlzgo
SUBSCRIBE TO NOURISH GIRLS:
bit.ly/20XiGQx
WHERE ELSE TO FIND ME
Facebook: twinklelashes.9
Twitter: @hollysheerantv
Instagram: @xhollysheeranx
Website: hollysheeran.com
I'VE TEAMED UP WITH BULLYING UK!
Check them out if you or a friend needs support: bullying.co.uk
TWEET THEM! @bullyinguk
Holly Sheeran
Vermont House
Nottingham South and Wilford Ind. Est
NG11 7HQ
♡________________________________________________________________♡
♡ The Recipe ♡
Preparation time: 5 minutes
Cooking time: 10 minutes
Total time: 15 minutes
Makes 4 (50g) servings
Ingredients
80g rolled oats
40g pecans, chopped
40g walnuts, chopped
1 pinch cinnamon
1 tablespoon stevia
60g agave nectar
Serve with:
150g Fat free, Greek yoghurt
How to make me
~ Preheat the oven to 180C/350F/Gas Mark 4
~ In a large mixing bowl, mix together the oats, pecans and walnuts then toss all the ingredients with the agave, until all the oats and nuts are evenly coated.
~ Now spread the mixture onto a large baking sheet and sprinkle the oats with the stevia and then place into the preheated oven. Cook for 15 minutes, and check and toss the oats on the tray after 10 minutes.
~ Once cooked allow to cool then enjoy one portion with Greek yoghurt.
Store the remaining portion in an airtight container.
♡________________________________________________________________♡
Disclaimer: I was not paid or sponsored to make this video.
