Uploaded December 2022 | Updated September 2026, 2 weeks ago

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READ BELOW FOR DETAILS
if you want to try at home, a real fermentation container with actual air lock is suggested. BUT this method works fine.
in this recipe I poured out about 400ml of juice and replaced with 200g white sugar and 25g active bread yeast (6g if using dry yeast).
let it ferment for at least a week in warm place.

0:00 Dima the Slavicborn
3:30 making the wine
5:46 Boris top tips

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Intro music:
youtube.com/watch?v=YgM6rmNgnVE
Outro music:
youtube.com/watch?v=JCg4nn2EzV0