Uploaded January 2026 | Updated September 2026, 2 weeks ago

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Pierogi Ruskie aka Ruthenian Dumplings from Poland, made with potato and quark.

Potato peel recipe: youtube.com/watch?v=x_e4kCtJIHA
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Music at start: youtube.com/watch?v=j5WPtSR-Ck0

Recipe:
DOUGH INGREDIENTS:
200g wheat flour
150g hot water
20g melted butter
half teaspoon salt
FILLING INGREDIENTS:
500g boiled mashed potato
1 medium onion, diced, fried in oil
120g quark
salt, pepper
(also some melted butter for topping)

NOTE: makes about 50 pierogi

#pierogi #polishfood #slavcuisine