Hilah Cooking | How To Make Fried Rice | Hilah Cooking @hilahcooking | Uploaded March 2014 | Updated October 2024, 10 hours ago.
Make Fried Rice with this basic fried rice recipe. Fried rice is a healthy, tasty and quick snack or side dish. Add any meat or vegetables that you want. This fried rice has eggs, onion, carrot and celery. Try it with egg rolls youtube.com/watch?v=cud-ZTvCxx0 or beef and broccoli! youtube.com/watch?v=ayZ49eItMYw
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Basic fried rice recipe at hilahcooking.com/fried-rice-recipe
Though I've been specific with the ingredients here, you can also use this as a basic fried rice recipe to jump off from and add whatever vegetable or meat bits you happen to have. Typical Chinese restaurant fried rice (in the US anyway) includes egg, peas, carrots and green onions. Slightly fancier restaurants may also include corn, celery, green beans, and even broccoli. Fried rice is an excellent way to use up anything left in your fridge from the week: chicken, pork, ham, shrimp, cauliflower, even greens can go in it. You can make it without the egg, but it does add that classic "Fried Rice Flavor".
The best rice for fried rice is day-old rice. Cook an extra 2-4 cups of rice a day (or two) before you plan to make the fried rice. If possible, leave it covered in the fridge overnight. Cold cooked rice seems to work a little better than room temperature cooked rice. Also be sure to use long grain rice. Short grain rice will turn to mush in the frying process.
Check out all my video recipes:
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Hilah Cooking is a short-form, educational web cooking show focused on making cooking FUN! I show you simple, low-cost recipes with a Texas flair. Everything from how to make tortillas, to churros, to how to poach an egg. Basic cooking techniques and delicious home cooking recipes. New videos every Thursday!
For over 450 video recipes and contact information, visit hilahcooking.com
Make Fried Rice with this basic fried rice recipe. Fried rice is a healthy, tasty and quick snack or side dish. Add any meat or vegetables that you want. This fried rice has eggs, onion, carrot and celery. Try it with egg rolls youtube.com/watch?v=cud-ZTvCxx0 or beef and broccoli! youtube.com/watch?v=ayZ49eItMYw
New cooking videos every Thursday! Subscribe to be notified when I release a new video!: goo.gl/nNMmxs
Basic fried rice recipe at hilahcooking.com/fried-rice-recipe
Though I've been specific with the ingredients here, you can also use this as a basic fried rice recipe to jump off from and add whatever vegetable or meat bits you happen to have. Typical Chinese restaurant fried rice (in the US anyway) includes egg, peas, carrots and green onions. Slightly fancier restaurants may also include corn, celery, green beans, and even broccoli. Fried rice is an excellent way to use up anything left in your fridge from the week: chicken, pork, ham, shrimp, cauliflower, even greens can go in it. You can make it without the egg, but it does add that classic "Fried Rice Flavor".
The best rice for fried rice is day-old rice. Cook an extra 2-4 cups of rice a day (or two) before you plan to make the fried rice. If possible, leave it covered in the fridge overnight. Cold cooked rice seems to work a little better than room temperature cooked rice. Also be sure to use long grain rice. Short grain rice will turn to mush in the frying process.
Check out all my video recipes:
youtube.com/user/hilahcooking
SOCIAL MEDIA
Facebook : facebook.com/hilahcooking
Twitter : twitter.com/hilahcooking
Pinterest: pinterest.com/hilahcooking
Instagram: instagram.com/hilahcooking
Hilah Cooking is a short-form, educational web cooking show focused on making cooking FUN! I show you simple, low-cost recipes with a Texas flair. Everything from how to make tortillas, to churros, to how to poach an egg. Basic cooking techniques and delicious home cooking recipes. New videos every Thursday!
For over 450 video recipes and contact information, visit hilahcooking.com
