NYT Cooking | How to Make Easy Hand-Pulled Noodles at Home | NYT Cooking @NYTCooking | Uploaded October 2024 | Updated October 2024, 1 day ago.
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The pleasantly chewy texture of these long Chinese noodles is part of the allure, as is the practice of delicately pulling the fresh wheat dough to create the strands. Hand-pulling noodles, or la mian, is a technique that has been passed from generation to generation, and the results cannot be replicated with a machine. With just bread flour, water and salt, and a little patience, you really can make these fresh noodles at home. Vivian Chan-Tam shows you how.


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