Uploaded May 2024 | Updated September 2026, 1 week ago
Whether you're throwing an impromptu bbq, or you need a last minute dinner, these quick kebabs are the perfect protein. They are packed with so much flavor and are super juicy to boot. Making the spice rubs ahead of time will mean you can go from fridge to grill in less than 5 minutes.
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🧆 Join our Patreon and come hang out with us on our discord server patreon.com/MiddleEats
☕ Or buy us a coffee ko-fi.com/MiddleEats
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🌍 Stay connected 🌍
You can reach us on instagram and we'd love to see any recipes you cook.
➥Instagram instagram.com/itsmiddleeats
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🍳 My Kitchen Equipment 🥘
(These links are amazon affiliated and help support the channel at no extra cost to you)
Ninja Ice cream machine: geni.us/NinjaCreamiMachine
BBQ Skewers: geni.us/c67Dq
Blender: geni.us/VitamixBlender2300
Food Thermometer: geni.us/CC34osG
Citrus Juicer: geni.us/8xWwcBB
Stainless Steel Cookware: geni.us/EsaLACR
Pyrex Jugs: geni.us/QAuvNNB
Stick blender: geni.us/E2FNym
📷 My Filming Equipment 🎥
Sony a7c: geni.us/atNOY3P
Tamron 28-75mm F2.8 geni.us/0Pe3jm
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These spice rubs can be scaled up as much as you want, and you can leave the salt out too if you prefer salting on the spot.
Meat options:
Chicken thigh
Ribeye steak cubes
Boneless lamb chops
Any other tender and fatty meat
Turkish inspired
Rub (enough for 1.5 kg of meat):
2 tbsp pul biber
1 tbsp salt
1 tbsp oregano
1 tbsp sumac
1 tbsp garlic granules
1 1/2 tsp black pepper
1 1/2 tsp cumin
To coat:
500g meat
2 tbsp Turkish rub
1 1/2 tbsp extra virgin olive oil
Glaze:
20g tomato paste (or pepper paste)
1 tsp paprika (if not glazing the chicken, add this when coating)
50ml water
Palestinian inspired
Rub (enough for 1 kg of meat):
2 tbsp za’atar
2 tbsp sumac
2 tsp salt
1 tsp black pepper
1/2 tsp cayenne pepper
To coat:
500g Meat
2 1/2 tbsp Palestinian rub
2 tbsp extra virgin olive oil
Glaze:
2 tbsp honey
2 tbsp lemon juice
2 minced garlic cloves
Moroccan inspired
Rub (enough for 3 kg of meat):
2 tbsp salt
1 tbsp black pepper
1 tbsp turmeric
1.5 tsp ginger
1.5 tsp cumin
1 tsp cayenne pepper
3/4 tsp cinnamon
To coat:
1 tbsp Moroccan rub
1 tbsp extra virgin olive oil
1 tbsp lemon juice
2 garlic cloves
5g parsley
5g coriander
Whether you're throwing an impromptu bbq, or you need a last minute dinner, these quick kebabs are the perfect protein. They are packed with so much flavor and are super juicy to boot. Making the spice rubs ahead of time will mean you can go from fridge to grill in less than 5 minutes.
___
Grab our new e-book today to learn how to cook the most delicious Middle Eastern meals, and to equip you with the knowledge and menus you need to host a remarkable dinner party. Get your copy here payhip.com/b/hMV0y
___
Want to help us make more awesome recipes like this every week?
🧆 Join our Patreon and come hang out with us on our discord server patreon.com/MiddleEats
☕ Or buy us a coffee ko-fi.com/MiddleEats
___
🌍 Stay connected 🌍
You can reach us on instagram and we'd love to see any recipes you cook.
➥Instagram instagram.com/itsmiddleeats
___
🍳 My Kitchen Equipment 🥘
(These links are amazon affiliated and help support the channel at no extra cost to you)
Ninja Ice cream machine: geni.us/NinjaCreamiMachine
BBQ Skewers: geni.us/c67Dq
Blender: geni.us/VitamixBlender2300
Food Thermometer: geni.us/CC34osG
Citrus Juicer: geni.us/8xWwcBB
Stainless Steel Cookware: geni.us/EsaLACR
Pyrex Jugs: geni.us/QAuvNNB
Stick blender: geni.us/E2FNym
📷 My Filming Equipment 🎥
Sony a7c: geni.us/atNOY3P
Tamron 28-75mm F2.8 geni.us/0Pe3jm
___
These spice rubs can be scaled up as much as you want, and you can leave the salt out too if you prefer salting on the spot.
Meat options:
Chicken thigh
Ribeye steak cubes
Boneless lamb chops
Any other tender and fatty meat
Turkish inspired
Rub (enough for 1.5 kg of meat):
2 tbsp pul biber
1 tbsp salt
1 tbsp oregano
1 tbsp sumac
1 tbsp garlic granules
1 1/2 tsp black pepper
1 1/2 tsp cumin
To coat:
500g meat
2 tbsp Turkish rub
1 1/2 tbsp extra virgin olive oil
Glaze:
20g tomato paste (or pepper paste)
1 tsp paprika (if not glazing the chicken, add this when coating)
50ml water
Palestinian inspired
Rub (enough for 1 kg of meat):
2 tbsp za’atar
2 tbsp sumac
2 tsp salt
1 tsp black pepper
1/2 tsp cayenne pepper
To coat:
500g Meat
2 1/2 tbsp Palestinian rub
2 tbsp extra virgin olive oil
Glaze:
2 tbsp honey
2 tbsp lemon juice
2 minced garlic cloves
Moroccan inspired
Rub (enough for 3 kg of meat):
2 tbsp salt
1 tbsp black pepper
1 tbsp turmeric
1.5 tsp ginger
1.5 tsp cumin
1 tsp cayenne pepper
3/4 tsp cinnamon
To coat:
1 tbsp Moroccan rub
1 tbsp extra virgin olive oil
1 tbsp lemon juice
2 garlic cloves
5g parsley
5g coriander
