Uploaded July 2015 | Updated September 2026, 2 hours ago

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Deviled Eggs are simple to prepare, great for noshing, perfect when entertaining and a crowd pleaser at potucks. Any way you slice it deviled eggs are a win. Give this recipe a try and let me know what you think in the comment section below. You can find Japanese 7 Spice (Togarashi) at just about any Asian market. Also, my recipe doesn't call for mustard and I don't think it needs it, but you can certainly add a little bit for some additional zing. Cheers!

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Deviled Eggs with Fresh Dill and Togarashi
(makes 12 deviled eggs)

Eggs 6 each
Mayo 2Tbsp
Sour Cream 2 Tbsp
Fresh Dill 1Tbsp (heaping)
Pickling Liquid 1Tbsp
Togarashi as needed
Sea Salt good pinch