Uploaded December 2015 | Updated September 2026, 5 hours ago
Finishing the last bite of broccoli off your dinner plate used to be a chore but thanks to David Kinch, it is now a delight. Try this Chawonmushi (Japanese style custard) and rejoice that broccoli is still apart of your life. So long are the days of drowning your broccoli with globs of cheese; embrace the rich, aromatic flavors of green garlic and broccoli and create this refined dish that is as tasty as it is good looking.
Check out our website: mindofachef.com
Subscribe to our channel: bit.ly/1Erevk1
Download and stream the episodes: mindofachef.vhx.tv
PBS series The Mind of a Chef combines travel, cooking, history, science, and humor into an unforgettable journey. In season four, join executive producer and narrator Anthony Bourdain as he takes viewers inside the mind of chefs Gabrielle Hamilton and David Kinch, airing on select PBS stations, and subsequently premiering in nearly every PBS market this fall (check local listings below).
Check your local listings for air times here: to.pbs.org/Z0rfcq
Follow us on
Twitter: twitter.com/MindOfAChef
Facebook: facebook.com/MindOfAChef
Instagram: instagram.com/mindofachef
Pinterest: pinterest.com/mindofachef
Tumblr: mindofachef.tumblr.com
Google+: bit.ly/1ATL99n
Finishing the last bite of broccoli off your dinner plate used to be a chore but thanks to David Kinch, it is now a delight. Try this Chawonmushi (Japanese style custard) and rejoice that broccoli is still apart of your life. So long are the days of drowning your broccoli with globs of cheese; embrace the rich, aromatic flavors of green garlic and broccoli and create this refined dish that is as tasty as it is good looking.
Check out our website: mindofachef.com
Subscribe to our channel: bit.ly/1Erevk1
Download and stream the episodes: mindofachef.vhx.tv
PBS series The Mind of a Chef combines travel, cooking, history, science, and humor into an unforgettable journey. In season four, join executive producer and narrator Anthony Bourdain as he takes viewers inside the mind of chefs Gabrielle Hamilton and David Kinch, airing on select PBS stations, and subsequently premiering in nearly every PBS market this fall (check local listings below).
Check your local listings for air times here: to.pbs.org/Z0rfcq
Follow us on
Twitter: twitter.com/MindOfAChef
Facebook: facebook.com/MindOfAChef
Instagram: instagram.com/mindofachef
Pinterest: pinterest.com/mindofachef
Tumblr: mindofachef.tumblr.com
Google+: bit.ly/1ATL99n
