Uploaded September 2015 | Updated September 2026, 7 hours ago

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It takes a certain kind of crazy to open a restaurant in New York City. Where such ventures are almost guaranteed to fail. Defying all logic, chef Gabrielle Hamilton opened Prune. 16 years later, the restaurant has become a beloved New York institution.

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PBS series The Mind of a Chef combines travel, cooking, history, science, and humor into an unforgettable journey. In season four, join executive producer and narrator Anthony Bourdain as he takes viewers inside the mind of chefs Gabrielle Hamilton and David Kinch, airing on select PBS stations, and subsequently premiering in nearly every PBS market this fall (check local listings below).

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