Manjulas Kitchen | How to make Dal Pakwan | Sindhi Dal Pakwan | Dal Pakwan breakfast | Spicy Dal Pakwan @manjulaskitchen | Uploaded October 2024 | Updated October 2024, 8 hours ago.
View the full recipe at manjulaskitchen.com/dal-pakwan-sindhi-breakfast

Learn how to cook Dal Pakwan Recipe by Manjula

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Ingredients
1 cup chana dal (Bengal gram)
1 teaspoon salt
1/2 turmeric (haldi)
1 tablespoon ginger finely chopped
1 green chili chopped
1/4 teaspoon black pepper
1/4 teaspoon garam masala
1/2 teaspoon mango powder (amchur)

Tempering (Tadka)
2 tablespoons oil
1 teaspoon cumin seeds (jeera)
6-7 curry leaves

Pakwan (Crisp Puris known as Pakwan)
1 cup all-purpose flour (Maida/plain flour)
1/4 cup semolina (sooji)
1/4 teaspoon of salt
1/2 teaspoon cumin seeds (jeera)
2 tablespoon oil
Approx. 1/3 cup of water
Oil to fry
Also need tamarind chutney for serving, check the recipe on my website

Also Watch:
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